SOCIOLOGY

• How do the production, trade, and consumption of coffee contribute to global inequality and poverty?
• As consumers (and perhaps as businesspersons or as workers) in what ways do we ourselves gain from – and thus contribute to - this global pattern of inequality and poverty?
• In what ways do we lose with regard to the wider consequences?
• What can we do to mitigate these problems?

500 words minimum. no plagarism.