Short cross pastry is made using flour, margerine and lard. The flour, margerine and lard are mixed in the ratio...
Sala14Short cross pastry is made using flour, margerine and lard. The flour, margerine and lard are mixed in the ratio 8:3:2 by weight. How many grams of margerine and lard are needed to mix with 200 grams of flour?
13 years ago
999999.99
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