Roles and Cost Saving in the Restaurant Industry

Create a 12- to 15-slide Microsoft^® PowerPoint^® presentation, with speaker notes, using a business in the hospitality industry as an example.

Select and describe the functions of employees who meet the customer and those who perform other valued functions within the business.

Describe methods to control key costs for the business such as food, beverage, and labor costs.

Include examples of successes that investors would want to observe as evidence of return on their invested capital.

Include a minimum of two resources in addition to the textbook.

Format your paper consistent with APA guidelines.

Class material info: 

• Strategic Management in the Hospitality Industry, Ch. 7
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