Role #3 Dessert Designer You have 4 desserts to put on the menu: apple pie, baked alaska, cheesecake, or dark chocolate...

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Role #3 Dessert Designer

You have 4 desserts to put on the menu: apple pie, baked alaska, cheesecake, or dark chocolate cake. The cost for your restaurant to make each is 60% of the price you set.  The number of desserts sold every day of each depends on the price you set in your menu.  The demand for your desserts decrease as the price increases.  Here are the formulas for each:

a)    number of apple pies sold = 10 - (40% of the price)

b)    number of baked alaskas sold = 15 - (50% of the price)

c)     number of cheesecakes sold = 20 - (60% of the price)

d)    number of dark chocolate cakes sold = 25 - (70% of the price)

 

Determine the price of each dessert that will give you maximum profit. Include your calculations and results.

    • 8 years ago
    • 5
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