| Question |
|---|
| 1. | The most common symptom associated with kidney stones is: |
| 2. | An example of a health factor associated with insulin resistance is: |
| 3. | The main function of the loop of Henle is: |
| 4. | Development of type 2 diabetes is closely linked to: |
| 5. | Initial nutrition assessment of a client who has AIDS should include: |
| 6. | The basic goal of nutrition counseling for clients who are HIV positive is: |
| 7. | If someone with type 1 diabetes starts drinking alcoholic beverages an hour before a meal, they are likely to experience: |
| 8. | The dose of insulin required for a meal is usually about 1 unit of insulin per: |
| 9. | The science that examines environmental control of gene expression is: |
| 10. | The delta cells of the pancreas synthesize: |
| 11. | The surgical approach to treatment of cancer is used primarily to: |
| 12. | Clients who develop stomatitis or mucositis are most likely to tolerate foods that are: |
| 13. | One way that people with impaired glucose tolerance can prevent development of type 2 diabetes is to: |
| 14. | An important characteristic of the nutrition care plan for clients who have AIDS is: |
| 15. | A major focus of the dietary prescription for people who have type 2 diabetes is to: |
| 16. | The recommended protein intake for an asymptomatic patient infected with HIV/AIDS who weighs 80 kg would be approximately: |
| 17. | The hormone that regulates blood glucose level by inhibiting interactions of insulin and glucagon is: |
| 18. | The second most common type of kidney stone is composed of: |
| 19. | To counteract the hypermetabolic state of cancer, it is most important for clients to increase their intake of: |
| 20. | Clients with type 1 diabetes can achieve more consistent blood glucose control using: |
| 21. | The four steps of cancer development are: |
| 22. | The best description of sarcoma is cancer that begins in: |
| 23. | The main function of the distal tubule of the nephron is: |
| 24. | Patients who have lost muscle mass may benefit from: |
| 25. | The primary goal of nutrition care for clients who have cancer is: |
OliverPope23
11 years ago
10
bioquiz.docx
