| Question |
|---|
| 1. | The greatest amount of calcium is used in: |
| 2. | Rickets is caused by a deficiency of: |
| 3. | The primary function of vitamin D is to regulate absorption and metabolism of: |
| 4. | The most reliable dietary source of iodine is: |
| 5. | A body function that may be affected by a deficiency of vitamin C is: |
| 6. | The type of tissue that is most vulnerable to a vitamin A deficiency is: |
| 7. | The hormone that causes the kidneys to retain sodium is called: |
| 8. | The Recommended Dietary Allowance (RDA) for vitamin A is expressed in: |
| 9. | Vitamin E protects cellular and subcellular membranes by acting as a(n): |
| 10. | The greatest concentration of sodium is found in: |
| 11. | The mineral that is present in the body in the greatest amount is: |
| 12. | Binding agents such as oxalic acid and phytic acid inhibit absorption of: |
| 13. | The term used to denote concentration of electrolytes in a given volume of fluid is: |
| 14. | Low serum phosphorus levels may occur in individuals recovering from diabetic acidosis because: |
| 15. | Zinc is important throughout the life cycle, but especially during: |
| 16. | Newborn babies treated with phototherapy for elevated bilirubin levels may develop a deficiency of: |
| 17. | When a person experiences impairment of taste, the condition is known as: |
| 18. | Symptoms of impaired sense of taste and smell are sometimes caused by a deficiency of: |
| 19. | An example of a food high in vitamin E is: |
| 20. | The food group that is the most important source of riboflavin is: |
OliverPope23
11 years ago
10
quiz_4.docx
