Purchasing and Procurement

Selection and Procurement [APA formatted paper with title page and Running Head]

Write a 2-3 page paper defining and discussing selection and procurement. Examine the selection and procurement activities of an owner-manager of a restaurant and of a hotel. Describe how restaurants and hotels are different in purchasing and how they are alike. As an additional consideration, what are the ethical considerations/ramifications of product specification for a buyer in either.

FIELD TRIP OPPORTUNITY: Visit a Hotel or Restaurant and speak with a manager or purchasing agent. Include their perspective on the subject matter.

• Written communication: Written communication is free of errors that detract from the overall message.
• APA formatting: Resources and citations are formatted according to APA (6th edition) style and formatting.
• Font and font size: Times New Roman, 12 point.