Pork chop essay

"Food": Following the model of The Omnivore's Dilemma, this assignment asks to you think back through the food chain.  Choose a specific food item (one specific thing you have eaten such as a turkey leg or a slice of pizza or an avacado) and write about it from personal, cultural, environmental, and economic perspectives.  The ultimate goal here is to write about what less evident choices you are making when you buy/eat this food.  Some things you may touch on are how and where and by whom it is produced; how it has come to take the shape you find it in; its broader cultural significance (literature? song?); how it got to you; its history; how this food connects your own life to the lives of others. Remember Pollan's comment that eating is an agricultural act, an environmental act, and a political act—I would add to those that it is also a cultural act.  Some specific requirements of the assignment: 1. first hand research: if at all possible, you must go to the store, farm, or whereever and actually find the food.  (Or maybe observe its presence at the dining hall?) Note how it is displayed, packaged, located.  What strategies is the store using to get you to buy it?  Can you tell where it is from? Are their multiple ways to buy it? (organic? frozen? canned?  processed?)  Why might you choose one form over another?  Why might you choose this specific food over something similar (i.e. peas instead of beans)? 2. You must also do some second hand research and support your discussion with at least four sources; no more than two of these may be web sites.  No more than one may be a commercial web site. Personal interviews are an acceptable source. 

Some things that must appear in your essay:

--personal experience: this may include past experiences with the food; it also may include an account of your experience shopping for it; it should definitely include sensory experience.

--some thoughts about the cultural identity of the food: is it associated with a particular group or part of the country?  a holiday? an activity? a historical event?

--environmental impact of your choice; not only how and where it is grown but think about transportation and processing

--a clear organizational plan!

--some interesting information!

--lively writing!

Some things to avoid:

--including long informational passages which mostly repeat information found on the web

--omitting how your food choices relate back to environmental issues

       I have the introductions you can edit and finish up the essay

        I remember the first time I ate pork chopper, it was an accident. I went to visit my friend house and they were having a barbaric pork chop. My friend invited me to join but I couldn’t because of my family culture were they don’t eat pork chop because of some religion reasons. My friend insists that I eat some a bite and I did, it tested great. From there on that when my evolution of eating pork chop started.  For some reason I become so bossed with eating pork chop which was barbaric rather than cooked one. Pork chops refer to the perpendicular cuts taken from the loins pig from the shoulder to the hip, which contains mostly the rib, served a portion per an individual. This essay aims at defining pork chops, its history and sources, the storage and display mode, the personal advantages of pork chops over meat sources, environmental, cultural and political perspectives /consequences.

    I grow up in a family where eating pork chop was a tomb because pork was considered as a dirty animal.