• Locate a South American or Latin American recipe that incorporates the traditional foods of the region and the non-native foods brought over from other cultures that impacted the area. If you do not have a favorite regional recipe already, you can choose one from the recipe Web site located under the Learning Resources.

• Consider the impact the slave trade and the Columbian Exchange had on the foods of Middle and South America

• Reflect on how you have experienced some of these new food combinations in your own culinary experience

With these thoughts in mind:

Post by Day 3 your recipe and an analysis of from which culture each ingredient, and perhaps even cooking methods, originated. To assist your analysis, use the Caribbean Food Sources Word document located in the Learning Resources.


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