For Phyllis Young

Title:  Cuisine and national dishes in Mexico and Spain

Discuss each national cuisine in terms of how they are made.

National Cuisine for Mexico

·         Mole poblano

·         Tamales

·         Carnitas

·         Tortas

National Cuisine for Spain

·         Gazpacho (cold tomato soup)

·         Cochinillo (Roast suckling pig)

·         Paella

·         Rabo de toro

Again, this is a team assignment and this is my part.  I need anywhere between 150 and 200 words.  The assignment is due on Thursday, May 9, 2013 by 5:00 EST.  Please let me know if you are able to do this assignment.

Thanks much...