Operations management disc 2

Read Problem 6: The “Monique Food Processing Company” in Chapter 8 of your text.  

Monique Food Processing Company produces light snacks that can be heated in a microwave. The following steps are included in the process:

• What is the system capacity, and which is the bottleneck department?
• How much slack (unused capacity) is available in other departments?
• How much system capacity can be gained by adding capacity to the bottleneck?
• What are the key factors that determine when to add capacity?
• Why would an organization want to reduce its capacity?   

Make and include calculations.  Answer questions a - e. Your initial post should be 400 words.

due 6 hours from now today