Microbiology Discussion Question

WEEK 9

• What is the etiologic agent of this disease and why was this discovery surprising?

• What are the preventive and curative methods to treat this disease?

• What precautionary measures did scientists and researchers in the United States take in order to shield the country from a SARS epidemic?

WEEK 10

• What are the differences between food intoxication and food infection? Explain this distinction in detail.
• Provide at least three specific examples of each. Each example should include:
• The specific organism
• The disease and its symptoms
• Patient outcome if left untreated

ALL QUESTION REQIRED CITATION AND REFERENCE THESE ARE TWO DIFFERENT ASSIGNMENT SO SEPARATE THEM IN YOUR SUBMISSIONS.