Throughout the previous modules you have gained information on the methods used to distinguish different bacteria from one another. This activity serves to reinforce the concepts associated with biochemical tests, help you learn the metabolic strategies associated with individual or groups of bacteria, and strengthen your understanding of basic morphological differences. For this assignment, you are to choose one (1) of the groups,either A) oral/respiratory tract pathogens and commensals, or B) urogenital pathogens and commensals or C) gastrointestinal tract pathogens and commensals, and develop a key based on differential staining and culturing, morphology and the suite of biochemical tests available to identify bacteria.

 

A) Typical oral/respiratory tract pathogens and commensals -

Streptococcus pneumonia Yersina pestis
Haemophilus influenzaStreptococcus viridans
Staphylococcus aureusBacillus antracis
Klebsiella pneumoniaBordetella pertussis
Streptococcus pyogenesChlamydia pneumonia
Psuedomonas aeruginosaMycobacterium tuberculosis
Mycoplasma pneumoniae 

 

B) Typical urogenital pathogens and commensals

Neisseria gonorrhoeaeStreoticiccus agalactiae
Staphylococcus saprophyticusClostridium perfringens
S. pyogenesHaemophilus vaginalis
Ureaplasma urealyticumTreponema pallidum
Chlamydia trachomatisSerratia marcescens
Trichomonas vaginalis 

 

C) Typical gastrointestinal pathogens and commensals -

Campylobaacter jejuniEnterobacter faecalis
Salmonella typhimurinShigella sonnei
Escherichia coliBacillus cereus
Clostridium perfringensVibrio cholerae
C. dificileHelicobacter pylori
Alcaligenes faecalisListeria monocytogenes

 

 

    • 11 years ago
    microbiology
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