Management Accounting_CH_2_MCQS
Multiple Choice Quiz
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1 |
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[removed]A) | wages of supervisor of the machining shop. | |||
[removed]B) | depreciation of the equipment in the machining shop. | |||
[removed]C) | property taxes relating to the building that houses the machining shop. | |||
[removed]D) | All of the above would be classified as manufacturing overhead. | |||
2 |
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[removed]A) | the cost of air-conditioning the factory foreman's office. | |||
[removed]B) | depreciation on the machinery in the factory. | |||
[removed]C) | the cost of shipping units of product to one of the company's customers. | |||
[removed]D) | All of the above would be classified as product costs. | |||
3 |
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[removed]A) | both total variable costs and total fixed costs will remain constant. | |||
[removed]B) | both total variable costs and total fixed costs fluctuate. | |||
[removed]C) | fixed costs per unit will remain constant and variable costs per unit will fluctuate. | |||
[removed]D) | variable costs per unit will remain constant and fixed costs per unit will fluctuate. | |||
4 |
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[removed]A) | $1,600 | |||
[removed]B) | $6,960 | |||
[removed]C) | $8,000 | |||
[removed]D) | $9,000 | |||
5 |
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[removed]A) | $30,000. | |||
[removed]B) | $46,000. | |||
[removed]C) | $80,000. | |||
[removed]D) | $110,000. | |||
6 |
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[removed]A) | $37,000. | |||
[removed]B) | $37,895. | |||
[removed]C) | $38,000. | |||
[removed]D) | $38,250. | |||
7 |
The company's gross margin for the quarter was: | |||
[removed]A) | $280,000. | |||
[removed]B) | $380,000. | |||
[removed]C) | $420,000. | |||
[removed]D) | $440,000. | |||
8 |
The company's contribution margin for the quarter was: | |||
[removed]A) | $280,000. | |||
[removed]B) | $380,000. | |||
[removed]C) | $420,000. | |||
[removed]D) | $600,000. | |||
9 |
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[removed]A) | The salary of the manager. | |||
[removed]B) | The cost of the tables and chairs used to furnish the restaurant. | |||
[removed]C) | The cost of the bread used to make the sub sandwich that is ordered. | |||
[removed]D) | The cost of lighting and heating the restaurant. | |||
10 |
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[removed]A) | the difference between the total cost of one alternative and the total cost of another alternative. | |||
[removed]B) | the benefit forgone when one alternative is selected rather than another. | |||
[removed]C) | a cost that is saved by not adopting a given alternative. | |||
[removed]D) | a cost that continues to be incurred even when there is no activity. | |||
12 years ago
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- capt_2_multiple_choice_quiz.docx