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 interviewee someone hold the title of one of the following:

  • Executive Chef
  • Departmental or Sous Chef (supervising at least 5pp)
  • Working Owner (must hold a functioning role within establishment)
  • General Manager
  • Dining Room Manager
  • Operations Manager
  • Department Manager (as in a hotel or casino)

Somewhere in the Choicaho land area either in the city or nothwest sub prefer

 

Please message who you going to interw.  I like to know before I pay

  • 12 years ago
  • 20
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