How did "black pepper contribute" to the development of modern cuisine gastronomy and culinary history?

The topic of the paper is:

How did black pepper contribute to the development of modern cuisine gastronomy and culinary history?

• The paper needs to have a introudction, body, and conculsion.
• The paper needs to be 1500 words at a minimum.
• The paper needs to have a "Title Page" with the date of 6/6/2014
• The paper needs three (3)  library Based Resources (NO INTERNET)

The paper should be written with a formal bibliography, along with footnotes and citing all sources.

Thank You