FORUM POST : QUANTITY FOOD PREPARATION COURSE : ONLY FOR ACADEMICESSAYSPRO

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QFP (QUANTITY FOOD PREPARATION)

 

Think about how the Marketing or Advertising Department of the hotel affects daily food production, planning, and management of the kitchen. How closely do you think you need to work with them? What managerial processes might you create to ensure a good working relationship? Be specific. 

Min. 2 references required (250 words)

DUE: THURSDAY 11:59 AM

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    Dr. Eric_PhD
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