Fall 2015 Econ 160 Microeconomics
| 1. | The wedding dress industry is monopolistically competitive. As a result: | ||||||||
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| 2. | A feature of monopolistic competition that makes it different from monopoly is the: | ||||||||
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| 3. | The market for grade A large eggs in California is best considered to be an example of: | ||||||||
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| 4. | When initially a monopolistically competitive industry earns economic profit, the result of competition among sellers is usually that: | ||||||||
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| 5. | A monopolistically competitive firm has a downward-sloping demand curve for its product, primarily because: | ||||||||
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| 6. | Figure: Profit Maximization for a Firm in Monopolistic Competition![]() Reference: Ref 15-2 (Figure: Profit Maximization for a Firm in Monopolistic Competition) Look at the figure Profit Maximization for a Firm in Monopolistic Competition. Suppose that an innovation reduces a firm's costs from ATC to ATC′. Before the innovation reduced the cost, the firm's maximum economic profit was: | ||||||||
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| 7. | The model of monopolistic competition characterizes the market for plumbing services in a city. Suppose that the market is in long-run equilibrium. For a typical plumbing firm, price: | ||||||||
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| 8. | Figure: Profits in Monopolistic Competition![]() Reference: Ref 15-5 (Figure: Profits in Monopolistic Competition) In panel (A) of the figure Profits in Monopolistic Competition, the profit-maximizing quantity of output is determined by the intersection at point: | ||||||||
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| 9. | Figure: The Restaurant Market![]() Reference: Ref 15-6 (Figure: The Restaurant Market) The figure The Restaurant Market shows curves facing a typical restaurant. Assume that many firms, differentiated products, and easy entry and exit characterize the market. In the long run: | ||||||||
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| 10. | Figure: Monopolistic Competition IV![]() Reference: Ref 15-10 (Figure: Monopolistic Competition IV) The firm in the figure Monopolistic Competition IV is producing at the output level that maximizes profits (minimizes losses). The shaded rectangle depicts the level of: | ||||||||
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| 11. | Figure: Profit Maximization in Monopolistic Competition![]() Reference: Ref 15-13 (Figure: Profit Maximization in Monopolistic Competition) Look at the figure Profit Maximization in Monopolistic Competition. When the demand curve for a firm in monopolistic competition shifts, the marginal revenue curve: | ||||||||
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| 12. | A monopolistically competitive firm has excess capacity in the long run. This means that it: | ||||||||
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| 13. | Which of the following is TRUE? | ||||||||
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| 14. | Defenders of advertising argue that it: | ||||||||
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| 15. | ![]() Reference: Ref 15-15 (Table: Spring Water) The table Spring Water shows the demand and cost data for a firm in a monopolistically competitive industry producing drinking water from underground springs. At the profit-maximizing output, profit per unit is: | ||||||||
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| 16. | Industries that are made up of many competing producers, each selling a differentiated product, and whose firms earn zero economic profits in the long run are: | ||||||||
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| 17. | Monopolistically competitive firms: | ||||||||
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| 18. | Both monopolists and monopolistic competitors: | ||||||||
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| 19. | There are 10 burger joints in Eastville and each one sells a slightly different variety of burger. The burger market in Eastville can be characterized by monopolistic competition. The following diagram shows the demand curve (D), marginal revenue curve (MR), marginal cost curve (MC) and average total cost curve (ATC) for a typical burger joint in this market. Part 1: Use a vertical drop line to indicate the short-run quantity produced by a typical burger joint in this market (Qp). Make sure that the highest point of the drop line for Qp is placed on the marginal cost curve. Part 2: Use a horizontal drop line to indicate the short-run price charged by a typical burger joint (Pp). Make sure that the end of the drop line for Pp is placed on the demand curve. Part 3: Use a horizontal drop line to indicate the average total cost incurred by a typical burger joing in the short run (ATCp). Make sure that the end of the drop line is placed on the average total cost curve. Part 4: Use the quadrilateral tool to show the level of profit or loss for the typical burger joint, and label accordingly. |
| 20. | There are 6 pizza restaurants in Seaside, Oregon. Each sells a slightly different type of pizza (Chicago style, take and bake, organic, New York style, gourmet, and deep dish), thus the market can be characterized by monopolistic competition. The following diagram shows the demand curve for a typical restaurant in this market. Assume that economic profits are positive for the typical restaurant. If the situation persists in the pizza restaurant market in Seaside, what will happen to the number of restaurants in the pizza market? Use the line drawing tool to illustrate what this will do to the typical restaurant's demand curve. Label the new curve D2. |
11 years ago
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