Exam 2

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Question
1.Sugar alcohols are likely to be found in:
a. 
b. 
c. 
d. 
 
2.An example of a meal or snack that contains complementary proteins is:
a. 
b. 
c. 
d. 
 
3.The second most common type of malnutrition worldwide is:
a. 
b. 
c. 
d. 
 
4.A type of exercise that is considered to be aerobic for amateur athletes is:
a. 
b. 
c. 
d. 
 
5.Home-canned foods should be boiled for 10 minutes before eating to help prevent:
a. 
b. 
c. 
d. 
 
6.Potent environmental carcinogens include:
a. 
b. 
c. 
d. 
 
7.The fetal origins hypothesis supports the idea that nutrition during gestation may affect:
a. 
b. 
c. 
d. 
 
8.The kidney structure that is responsible for filtering the blood is the:
a. 
b. 
c. 
d. 
 
9.Older adults have lower energy requirements than younger adults because they have:
a. 
b. 
c. 
d. 
 
10.A characteristic clinical symptom of gallbladder inflammation or gallstones is:
a. 
b. 
c. 
d. 
 
11.A severe tyramine reaction may cause a crisis due to:
a. 
b. 
c. 
d. 
 
12.A nutrient that delays gastric emptying time, thereby creating more optimal saturation rates for drug absorption is:
a. 
b. 
c. 
d. 
 
13.One effect of impaired blood circulation through the liver caused by fibrous tissue is the development of:
a. 
b. 
c. 
d. 
 
14.A factor that influences the protein needs of older adults is:
a. 
b. 
c. 
d. 
 
15.One way in which oral hypoglycemic drugs act to lower elevated blood glucose levels is by:
a. 
b. 
c. 
d. 
 
16.It is important that energy needs in pregnancy are met so that:
a. 
b. 
c. 
d. 
 
17.Cancer generally begins with disruptions in:
a. 
b. 
c. 
d. 
 
18.Three key concepts included in the total diet approach to improving nutrient intake are:
a. 
b. 
c. 
d. 
 
19.Foods and drugs used to enhance athletic performance are known as:
a. 
b. 
c. 
d. 
 
20.A major benefit of fluoride is:
a. 
b. 
c. 
d. 
 
21.Pepsinogen secreted by the gastric cells is converted into pepsin by:
a. 
b. 
c. 
d. 
 
22.In the colon, resistant starch is digested by:
a. 
b. 
c. 
d. 
 
23.A food choice equivalent to one serving from the Protein group of MyPlate is:
a. 
b. 
c. 
d. 
 
24.Synthesis of protein is governed by:
a. 
b. 
c. 
d. 
 
25.The effect of trans fatty acids on blood cholesterol is similar to that of:
a. 
b. 
c. 
d. 
 
26.Physiologic functions of potassium include:
a. 
b. 
c. 
d. 
 
27.Aerobic capacity is the greatest in a person with:
a. 
b. 
c. 
d. 
 
28.Important functions of food additives include:
a. 
b. 
c. 
d. 
 
29.Patients who undergo pancreatectomy are likely to develop:
a. 
b. 
c. 
d. 
 
30.A special therapeutic diet may be modified in:
a. 
b. 
c. 
d. 
 
31.Preschool children often prefer foods that are:
a. 
b. 
c. 
d. 
 
32.Drugs that can depress appetite include:
a. 
b. 
c. 
d. 
 
33.Subjective global assessment relies on information from:
a. 
b. 
c. 
d. 
 
34.Diagnosis of celiac disease is confirmed using:
a. 
b. 
c. 
d. 
 
35.Entitlement programs include:
a. 
b. 
c. 
d. 
 
36.Risk of being overweight is inversely related to intakes of:
a. 
b. 
c. 
d. 
 
37.The chemical compound that provides energy for body functions in the cell is:
a. 
b. 
c. 
d. 
 
38.Exchange Lists for Meal Planning was originally intended as a meal-planning tool for people who have:
a. 
b. 
c. 
d. 
 
39.The hormone that breaks down liver glycogen to glucose during fasting or sleep is:
a. 
b. 
c. 
d. 
 
40.Body systems that may be affected by a thiamin deficiency are:
a. 
b. 
c. 
d. 
 
41.Important ways to counteract food misinformation include:
a. 
b. 
c. 
d. 
 
42.The percentage of unexplained weight loss during l month that warrants further investigation is:
a. 
b. 
c. 
d. 
 
43.Fat intake in patients who have experienced burns or multiple trauma should be:
a. 
b. 
c. 
d. 
 
44.An example of a policy change that would modify the environment to decrease calorie intakes is:
a. 
b. 
c. 
d. 
 
45.Metabolically active tissues in the body include the heart, brain, and:
a. 
b. 
c. 
d. 
 
46.A major focus of the 2010 Dietary Guidelines is:
a. 
b. 
c. 
d. 
 
47.Metabolic and hormonal responses are triggered to restore blood glucose to normal when blood glucose level decreases to:
a. 
b. 
c. 
d. 
 
48.Measurement of body fat and lean body mass using hydrostatic weighing is based on the fact that body fat and lean tissue have different:
a. 
b. 
c. 
d. 
 
49.In counseling overweight clients, clinical dietitians should begin with:
a. 
b. 
c. 
d. 
 
50.The first step in the Nutrition Care Process is nutrition:
a. 
b. 
c. 
d. 

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