Environmental Health

• Describe practical methods for the prevention of food-borne illness and indicate how you apply them in your home or business.
• What are the procedures that a local health department might use for investigating an outbreak of food-borne illness?
• Explain a major regulation for protecting food from carcinogens and discuss its purpose. Do you think there should be any change in this regulation? Why or why not?
• What is the intended impact of food safety–related law on your local community?

please answer in questiona and answer format please, simple in-depth answers with in-text citation and reputable apa references please.