Customer Service

Locate an article on best practices in food service industry customer service on the Internet.

After reading the article, consider what the article is suggesting managers do to ensure effective customer service, and then answer the following:


•What skills and knowledge would you have to teach a restaurant service employee so that they would measure up to the suggested customer service best practices?


•Explain the process the author suggests and why. (cite resources)

Find the 10 slides power point presentation on on this link

Assignment 9: Professional Selling and Sales Promotion

https://www.homeworkmarket.com/content/assignment-9-professional-selling-and-sales-promotion