Culotti’s Pizza

7-2 Culotti’s Pizza operates strictly on a carryout basis. Customers pick up their orders

at a counter where a clerk exchanges the pizza for cash. While at the counter, the

customer can see other employees making the pizzas and the large ovens in which the

pizzas are baked.

Instructions

Identify the six principles of internal control and give an example of each principle that

you might observe when picking up your pizza. (Note: It may not be possible to observe

all the principles.)