Create a key points outline for a training session you would provide to entry level employees in a hospitality setting with which you are familiar. The training is entitled “Guest Service is My Top Priority.”

a 200 word minimum response required. no plagerism

• Credible reference materials, including your course textbook(s), may be used to complete the assessment. 
• APA Information
  • In-text and reference citations are required for all written responses. 
  • REQUIRED FOR UPLOADED ASSIGNMENTS ONLY:    title page, margins, header, double spacing, and hanging indentation