chester and wayne

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Chester & Wayne is a regional food distribution company. Mr. Chester, CEO, has asked your assistance in preparing cash-flow information for the last three months of this year. Selected accounts from an interim balance sheet dated September 30, have the following balances:

 

Cash$142,100Accounts payable$354,155
Marketable securities200,000Other payables53,200
Accounts receivable1,012,500  
Inventories150,388  

 

Mr. Wayne, CFO, provides you with the following information based on experience and management policy. All sales are credit sales and are billed the last day of the month of sale. Customers paying within 10 days of the billing date may take a 2 percent cash discount. Forty percent of the sales is paid within the discount period in the month following billing. An additional 25 percent pays in the same month but does not receive the cash discount. Thirty percent is collected in the second month after billing; the remainder is uncollectible. Additional cash of $24,000 is expected in October from renting unused warehouse space.

 

Sixty percent of all purchases, selling and administrative expenses, and advertising expenses is paid in the month incurred. The remainder is paid in the following month. Ending inventory is set at 25 percent of the next month's budgeted cost of goods sold. The company's gross profit averages 30 percent of sales for the month. Selling and administrative expenses follow the formula of 5 percent of the current month's sales plus $75,000, which includes depreciation of $5,000. Advertising expenses are budgeted at 3 percent of sales.

 

Actual and budgeted sales information is as follows:

 

Actual: Budgeted: 
August$750,000October$826,800
September787,500November868,200
  December911,600
  January930,000

 

The company will acquire equipment costing $250,000 cash in November. Dividends of $45,000 will be paid in December.

 

The company would like to maintain a minimum cash balance at the end of each month of $120,000. Any excess amounts go first to repayment of short-term borrowings and then to investment in marketable securities. When cash is needed to reach the minimum balance, the company policy is to sell marketable securities before borrowing.

 

Questions (use of spreadsheet software is recommended):

 

    1. Prepare a cash budget for each month of the fourth quarter and for the quarter in total. Prepare supporting schedules as needed. (Round all budget schedule amounts to the nearest dollar.)

 

    1. You meet with Mr. Chester and Mr. Wayne to present your findings and happen to bring along your PC with the budget model software. They are worried about your findings in Part 1. They have obviously been arguing over certain assumptions you were given.
        1. Mr. Wayne thinks that the gross margin may shrink to 27.5 percent because of higher purchase prices. He is concerned about what impact this will have on borrowings. Comment.
        1. Mr. Chester thinks that "stock outs" occur too frequently and wants to see the impact of increasing inventory levels to 30 and 40 percent of next quarter's sales on their total investment. Comment on these changes.
        1. Mr. Wayne wants to discontinue the cash discount for prompt payment. He thinks that maybe collections of an additional 20 percent of sales will be delayed from the month of billing to the next month. Mr. Chester says "That's ridiculous! We should increase the discount to 3 percent. Twenty percent more would be collected in the current month to get the higher discount." Comment on the cash-flow impacts.

 

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  1. toggleCover and Front Matter
    1. Copyright
    2. Copyright
    3. Acknowledgments
    4. Preface
  2. toggleCh. 1: Managerial Accountin…
    1. 1.1 The Dual Roles of Accou…
    2. 1.2 Role of the Management…
    3. 1.3 The Nature of Cost
    4. 1.4 Comparing Service, Merc…
    5. 1.5 Cost Behavior
    6. 1.6 Cost Concepts for Planni…
    7. 1.7 Contribution Margin and I…
    8. Chapter Summary
    9. Key Terms and Exercises
  3. toggleCh 2: Cost Estimation and C…
    1. Introduction
    2. 2.1 Significance of Cost Beh…
    3. 2.2 Cost–Volume–Profit (CV…
    4. 2.3 Graphical Analysis
    5. 2.4 Analysis of Changes in C…
    6. 2.5 Measures of Relationship…
    7. 2.6 The Sales Mix
    8. 2.7 Cost Estimation
    9. 2.8 Regression and Correlati…
    10. 2.9 Control Limits
    11. 2.10 Multiple Regression
    12. Chapter Summary
    13. Key Terms and Exercises
  4. toggleCh 3: Product Costing: Attac…
    1. Introduction
    2. 3.1 Costing of Products and…
    3. 3.2 Costing of Direct Costs
    4. 3.3 Costing Factory Overhea…
    5. 3.4 Cost of Providing Service…
    6. 3.5 A Product Costing Illustra…
    7. 3.6 Service Center Costs
    8. 3.7 Ethical Issues for Cost All…
    9. Chapter Summary
    10. Key Terms and Exercises
  5. toggleCh 4: Process Costing
    1. Introduction
    2. 4.1 Overview of Job and Pro…
    3. 4.2 Modified and Hybrid Syst…
    4. 4.3 The Job Cost System
    5. 4.4 The Cost Elements in a P…
    6. 4.5 The Equivalent Unit Conc…
    7. 4.6 Management's Use of Co…
    8. 4.7 Simplifications of JIT and…
    9. 4.8 Weighted Average Cost…
    10. 4.9 Weighted Average Cost…
    11. Chapter Summary
    12. Key Terms and Exercises
  6. toggleCh 5: Activity-Based Costing…
    1. Introduction
    2. 5.1 Activity-Based Costing
    3. 5.2 A Comprehensive Activity…
    4. 5.3 ABC and Nonmanufacturi…
    5. 5.4 Activity-Based Managem…
    6. 5.5 JIT Costing
    7. Chapter Summary
    8. Key Terms and Exercises
  7. toggleCh 6: Budgeting for Operatio…
    1. Introduction
    2. 6.1 Budgeting: A Planning an…
    3. 6.2 Responsibility Accounting
    4. 6.3 Why Budget?
    5. 6.4 Behavioral Side of Budge…
    6. 6.5 Master Budget—An Over…
    7. 6.6 The Starting Point and B…
    8. 6.7 Other Budgeting Techniq…
    9. 6.8 A Master Budget Exampl…
    10. 6.9 Impacts of Contemporary…
    11. Chapter Summary
    12. Key Terms and Exercises
  8. toggleCh 7: Cost Control Through…
    1. Introduction
    2. 7.1 Profit Analysis
    3. 7.2 The Use of Standards
    4. 7.3 Standard Cost Sheet
    5. 7.4 Standards for Materials
    6. 7.5 Standards for Labor
    7. 7.6 Standards for Overhead
    8. 7.7 Capacity and Control
    9. 7.8 Variances
    10. 7.9 Standard Costs in Differe…
    11. 7.10 Ethical Considerations
    12. 7.11 Three-Variance Method…
    13. Chapter Summary
    14. Key Terms and Exercises
  9. toggleCh 8: Joint Cost Allocation a…
    1. 8.1 Joint Cost Allocation
    2. 8.2 Variable Costing
    3. Chapter Summary
    4. Key Terms and Exercises
  10. toggleCh 9: Managerial Decisions:…
    1. Introduction
    2. 9.1 The Decision-Making Pro…
    3. 9.2 Differential Analysis
    4. 9.3 Make or Buy Decisions
    5. 9.4 Special Sales Pricing De…
    6. 9.5 Use of Scarce Resources…
    7. 9.6 Sell or Process Further D…
    8. 9.7 Add or Delete a Segment…
    9. 9.8 Equipment Replacement…
    10. 9.9 Ethical Considerations
    11. 9.10 Costs and Pricing Decisi…
    12. Chapter Summary
    13. Key Terms and Exercises
  11. toggleCh 10: Capital Investment De…
    1. Introduction
    2. 10.1 The Importance of Capit…
    3. 10.2 The Capital Investment…
    4. 10.3 The Evaluation Methods
    5. 10.4 Ethical Issues and Pres…
    6. 10.5 Taxes and Depreciation
    7. 10.6 Cost of Capital
    8. 10.7 Calculation Issues
    9. 10.8 The Time Value of Mon…
    10. Chapter Summary
    11. Key Terms and Exercises
  12. toggleCh 11: Analysis of Decentrali…
    1. Introduction
    2. 11.1 Review of Responsibility…
    3. 11.2 Advantages of Decentra…
    4. 11.3 Measurement of Financi…
    5. 11.4 Performance Evaluation…
    6. 11.5 Intracompany Transacti…
    7. 11.6 Maximizing International…
    8. Chapter Summary
    9. Key Terms and Exercises
  13. toggleCh 12: Costs of Quality and…
    1. Introduction
    2. 12.1 Costs of Quality
    3. 12.2 Cost Management in De…
    4. 12.3 Activity Analysis
    5. 12.4 Nonfinancial Performan…
    6. 12.5 Nonfinancial Measures f…
    7. 12.6 Balanced Scorecard
    8. 12.7 Benchmarking
    9. 12.8 Strategies to Enhance P…
    10. Chapter Summary
    11. Key Terms and Exercises
  14. Glossary
  15. References
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