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question 1.  what are some of the problems with the pancreas that might impact digestion?

 

question 2. Why are the liver and pancreas called accessory organs of digestion?

 

question 3. , what do restaurants do to protect the customers from poor handling?

 

question 4. What is the difference among food poisoning, food allergy, food infection, and food intoxication?

 

 

 

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