1. What biochemical process is ultimately responsible for the synthesis of sugars?

2. How would you produce a Fischer Projection beginning with a three-dimensional model of a sugar?

3. When discussing sugars, what do we mean by an intra-molecular hemiketal?

4. What is the difference between lactose intolerance and galactosemia?

5. How does the structure of amylose differ from that of amylopectin glycogen?

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