BIS 303 (Managing Info. in Hospitality Industry) Week 4 Complete A+ Graded

BIS 303 (Managing Information in Hospitality Industry)

Week 4

BIS 303 Week 4 DQ 1

How does the use of Internet job posting and electronic job applications provide a competitive advantage over traditional channels? How may it affect the demographics of potential applicants?

BIS 303 Week 4 DQ 2

A catering POS is a multi-user DBMS. Why is multi-user access critical? The system usually restricts editing by catering sales users to the user who booked the event. Explain why.

Week 4 Assignments:

Hospitality Information Systems: Cost Controls and Resource Management Systems (1500+ Words)

Internal and External Customers (800+ Words)