answer for anaskolaibi
suzikane8 (Not rated)
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| What is the potential revenuer for the Marina Boulevard café given the following sales information from last Saturday? | |||
| item | Number sold | selling price | potenial revenue |
| Chicken | 94 | 8.95 | 841.3 |
| Veal | 73 | 12.5 | 912.5 |
| Pork Chps | 68 | 11.95 | |
| vegtrian entrée | 55 | 9.5 | |
| lobster newburg | 38 | 14.75 | |
| beef casserole | 81 | 12.95 | |
| Total | 409 | 70.6 | |
| 1. assume that the total food cost to prepare all the above items is $1,470.50; what is the food cost presentage? | |||
| 2. what is the guest check average for the sturday under study? | |||
| 3. what factors should the manager address if the actual revenue collected is less than that expected? | |||
11 years ago
answer for anaskolaibi
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