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profileMr.Q
 Pg 7 in the syllabus has additional instructions for this assignment.
Find a minimum of three different mediums used to manufacture the product you are studying (placemats, cups, spoons, straws, etc...). You should be a bit surprised that there are new technologies available to produce disposable products today!
Compare costs of the three mediums.
Look at each products durability, and sustainability.
Consider for a type of operation (hospital food service, school cafeteria, fast food, casual dining, pizza shop, Bakery, etc....) which product might you order and based on what rationale?
Due Tuesday- Sept. 15th 
 
 
change the product to hinged lip TO GO cntainer according to sample 
and add a conclusion 

 

  • 12 years ago
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