create a personal Diet and Nutrition Education Guide as a resource in your diet and nutrition career. This Diet and Nutrition Education Guide will cover materials from Units 1–9 in this course

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Kaplan University

HW320 Contemporary Diet and Nutrition

Nutrition Education Guide

Kaplan University

Nutrition Education Guide

By

Student Name

Kaplan University

HW320: Contemporary Diet and Nutrition

Date of Assignment

Table of Contents

Introduction

Unit 1 Dietary Trends and Nutrition

Information to Remember

Resources

Unit 2 Food Choices

Information to Remember

Resources

Unit 3 Food ChoiceS: Economics

Information to Remember

Resources

Unit 4 Food ChoiceS: fOODBORNE iLLNESSES

Information to Remember

Resources

Unit 5 gENETICALLY eNGINEERED fOOD

Information to Remember

Resources

Unit 6 tHE oRGANIC fOOD moVEMENT

Information to Remember

Resources

Unit 7 gLOBAL fOOD mARKETS

Information to Remember

Resources

Unit 8 cONTEMPORARY weIGHT lOSS pROGRAMS

Information to Remember

Resources

Unit 9 dIVERSITY OF fOOD chOICES

Information to Remember

Resources

Appendices

A) Diet and physical activity assessment: Include your unit 2 screen shots and your personal diet and physical activity assessment write-up.

B) Conduct an Internet search on the dietary habits of a community in which you are interested. You can choose from the list below or select your own community.  Prepare a 100-150 word summary of the information that you found on their cultural food preferences. You can use a search engine like Google or the Health Sciences Resource Room. Properly cite the website in your write up.

· African American

· Appalachian

· Amish

· Hmong

· Mexican-American

· Middle Eastern

· Puerto Rican

· Vietnamese

Unit

1

Dietary Trends and Nutrition

Unit 1 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

2

Dietary Trends and Nutrition

Unit 2 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

3

Dietary Trends and Nutrition

Unit 3 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

4

Dietary Trends and Nutrition

Unit 4 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

5

Dietary Trends and Nutrition

Unit 5 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

6

Dietary Trends and Nutrition

Unit 6 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

7

Dietary Trends and Nutrition

Unit 7 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

8

Dietary Trends and Nutrition

Unit 8 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Unit

9

Dietary Trends and Nutrition

Unit 9 Dietary Trends and Nutrition

Information to Remember:

· Key learning point from the unit– each point should be several sentences and referenced as appropriate. These points should be information that you learned that was of particular importance to your learning; your life; your current or future profession.

· Key learning point from the unit

· Key learning point from the unit

Resources:

· Web Site (1) – these websites can be ones that were posted on the discussion board that were relevant to the topics or ones that you used to further your knowledge on this topic. Make sure that you properly cite the website and provide a 1-2 sentence description.

· Web Site (2)

· Web Site (3)

· Article, Essay, Book, or Software/Tool

Follow unit 9 with Appendix A and then Appendix B as described in the table of contents.

References

List all of your references in proper format on a separate reference page.

1