HTM

Please answer the following questions. Minimum 200 words. Please only use the text book for reference. On pg 28 of CFR, restaurant consultant Clark Wolf says, "I always say that restaurants are one of two things. They make you feel either very much where you are or very much someplace else." Now think of Enrique Peralta (the Olympic Market chicharron street vendor) and Jung Ye Jun (co-owner of Jon Won) from The Migrant Kitchen. 1. What do you think was the purpose of their food - to make people feel where they are or make people feel someplace else? 2. Do you think that purpose (of making others feel that way) is different than why they chose to make that food for a living? Why/Not?)