DB-A3M5

Content: 

• Provide a copy of menu severed in your child care program along with a response to questions in an additional document in question and answer format using complete sentences:
• What age group was this menu designed for?
• Does this menu reflect the MyPlate guidelines? Explain your response. What might need to be changed?
• Does the menu provide cultural and ethnic food choices? Explain your response. How can you adjust the menu to be more culturally and ethnically responsive?

* If you do not currently work in an Early Childhood setting and do not have direct access to these forms, please locate examples provided by reputable online resources.