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Green Peppercorn-whiskey Sauce

Recipe name

Green peppercorn-whiskey sauce

Group member attemped:

Ling Yi Ip

Yield

6 cups
: estimated yield

Final group check:

Portion Size

2 oz

Portions

Item

Quantity

Unit

Purchase size

Unit

Conversion

Unit conversion

Purchase price
: Ryan Smith: need to redo these prices because you should be using their prices

Yield

Unit price

Green pepper corn

Can

Lb.
: Janice: Unknown unit

1.5

Can

$ 29.99
: Janice: PEPPER, PEPPERCORN BLEND

100.00%

$ 19.99

Whiskey

Cup

375

Ml.

1.59

Cup

$ 17.99
: Janice: https://drizly.com/makers-mark-bourbon-whisky/p1254

100.00%

$ 11.31

Demi

Quart

1.5

128

Quart

$ 5.25
: Janice: https://www.morethangourmet.com/meat-stock-and-sauces-classic-french-demi-glace

100.00%

$ 0.16

Heavy cream

0.5

Cup

Oz
: Janice: Not sure about the unit

Cup

$ 38.67
: Janice: CREAM WHPG HVY 40% BUTRFT

: Janice: Unknown unit

: estimated yield

: Ryan Smith: need to redo these prices because you should be using their prices

: Janice: PEPPER, PEPPERCORN BLEND

: Janice: Not sure about the unit

: Janice: https://drizly.com/makers-mark-bourbon-whisky/p1254

: Janice: https://www.morethangourmet.com/meat-stock-and-sauces-classic-french-demi-glace

100.00%

$ 1.21

Total Recipe Cost =

$32.68

Cost Per Portion =

$1.36

Whiskey Smoked Ribeye

Recipe name

Whiskey smoked ribeye

Group member attemped:

Ling Yi Ip

Yield

Final group check:

Portion size

1 plate

Portion Size

1 plate

Portions

Item

Quantity

Unit

Purchase size

Unit

Conversion

Unit conversion

Purchase price

Yield

Unit price

Ribeye steak

33.5

Lb.

536

$ 255.27
: Janice: Ribeye 2 11 UP Choice Angus

100.00%
: Ryan Smith: if buying pre cu then there is no yiekd>

$ 6.67

Strosphire cheddar (blue cheddar)

1.5

Lb.

10.67

$ 26.99
: Janice: http://www.murrayscheese.com/shropshire-blue

100.00%

$ 3.80

Whiskey

Tbl

375

Ml.

25.36

Tbl

$ 17.99
: Janice: https://drizly.com/makers-mark-bourbon-whisky/p1254

100.00%

$ 0.71

Celery root-mashed potato

0.25

Cup

0.75

Lb.
: Ryan Smith: what is one plate? Use the other recipe to approximate

1.5

cup

$ 3.99

100.00%

$ 0.67

Baby carrots, roasted

LB.

$ 27.78
: Janice: 295015

: Janice: Ribeye 2 11 UP Choice Angus

: Ryan Smith: what is one plate? Use the other recipe to approximate

: Ryan Smith: if buying pre cu then there is no yiekd>

: Janice: http://www.murrayscheese.com/shropshire-blue

93.00%

$ 1.49

Green peppercorn-whiskey sauce

$ 1.36

100.00%

$ 1.36

Micro bulls blood

Pinch
: Janice: 1 pinch = 1/4 teaspoon

: Janice: https://drizly.com/makers-mark-bourbon-whisky/p1254

pinch

$ 11.48

100.00%

$ 0.14

Total Recipe Cost =

$14.83

Cost Per Portion =

Celery Root-Mashed Potatoes

Recipe name

Celery Root-Mashed Potato

Group member attemped:

Ling Yi Ip

Yield

Final group check:

Portion Size

1 plate

Portions

7
: Approximate -Janice Ip

Item

Quantity

Unit

Purchase size

Unit

Conversion

Unit conversion

Purchase price

Yield

Unit price

Russet potato, lg chunks

Lb.

80
: Ryan Smith: The conversions

Lb.

$ 21.25

97.00%

$ 0.55

Celery root, peeled lg chunks

Lb.

5
: Ryan Smith: huh?

Lb.

$ 25.68
: Janice: 761238

100.00%

$ 10.27

Butter

Lb.

Cups

Lb.

$ 33.14
: Janice: 710210

100.00%

$ 8.29

Heavy cream, heated

384

$ 43.66

100.00%

$ 1.82

Salt

Lb.

1600

$ 6.79
: Janice: https://www.webstaurantstore.com/morton-25-lb-bulk-iodized-table-salt/102SALTIOD25.html

: Ryan Smith: The conversions

: Ryan Smith: huh?

: Approximate -Janice Ip

: Janice: 761238

: Janice: 710210

100.00%

$ 0.00

White pepper

lbs

1200

$ 31.13

100.00%

$ 0.03

Total Recipe Cost =

$27.95

Cost Per Portion =

$3.99

Pickles

Recipe name

Pickles

Group member attemped:

Ling Yi Ip

Yield

5 Buckets

Final group check:

Portion Size

2oz

Portions

200
: estimating portions from yield

Item

Quantity

Unit

Purchase size

Unit

Conversion

Unit conversion

Purchase price

Yield

Unit price

White vinegar

Gal

gal

Gal.

$ 2.19
: S Wang: webstaurant Distilled White Vinegar 1 Gallon

100.00%

$ 10.95
: Ryan Smith: 5 gallons of white vinegar should not equal that

Sugar

2.5

Gal

Lb.

3.55

Gal.

$ 20.37
: Janice: 510900027135

100.00%

$ 14.36

Kosher salt

2.5

Handful
: Janice: 1 handful = 1/2 cup

Lb.

Handful

$ 6.19
: Janice: https://www.webstaurantstore.com/regal-kosher-salt-7-lb/10200500.html

100.00%

$ 0.55

Garlic, crushhed

1.75

Cup

Lb.

Cup

$ 50.53
: Janice: 555007

100.00%

$ 2.21

Chili flakes

Tbl

Lb.

232.24

Tbl

$ 12.99
: Janice: https://www.webstaurantstore.com/regal-bulk-crushed-red-pepper-4-lb/10200118.html?utm_source=Google&utm_medium=cpc&utm_campaign=GoogleShopping&gclid=CjwKCAiA_ojVBRAlEiwAOLRxI9gORdewWBdfncHCkIYAhDgNYclEq_ccyTt_JoKrfkmlmdT653TY-hoCoPEQAvD_BwE

100.00%

$ 0.28

Black pepper, cracked

1.75

Cup

Lb.

Cup

$ 29.90

100.00%

$ 4.36

Ground tumeric

2.5

Tbl

Lb.

290.3

Tbl.

$ 10.99
: Janice: https://www.webstaurantstore.com/regal-ground-turmeric-5-lb/102708306.html?utm_source=bing&utm_medium=cpc&utm_campaign=Shopping%20MP&utm_term=1100400186614&utm_content=Catch%20All

100.00%

$ 0.09

Mustard seeds

2.5

Cup

Lb.

Cup

$ 9.99
: Janice: https://www.webstaurantstore.com/regal-mustard-seed-5-lb/102708359.html

: Janice: 1 handful = 1/2 cup

: estimating portions from yield

: S Wang: webstaurant Distilled White Vinegar 1 Gallon

: Janice: 510900027135

: Ryan Smith: 5 gallons of white vinegar should not equal that

: Janice: https://www.webstaurantstore.com/regal-kosher-salt-7-lb/10200500.html

100.00%

$ 2.50

Total Recipe Cost =

$35.31

Cost Per Portion =

$0.18

Chipotle Aioli

Recipe name	Chipotle Aioli
Group member attemped:		Ling Yi Ip						Yield		1 Gallon
Final group check:								Portion Size		2 oz
								Portions		64
Item		Quantity	Unit	Purchase size	Unit	Conversion	Unit conversion	Purchase price	Yield	Unit price
Mayonnaise		1	Gal	1	Gal	1	Gal	$ 6.29	100.00%	$ 6.29
Chipotle peppers in adobe sauce		1	Sm can	10	Lb.	10	Sm can	$ 6.79	100.00%	$ 0.68
Salt		1	tt	25	Lb.	1600	tt	$ 24.37 : Janice: 510900027814	100.00%	$ 0.02
								Total Recipe Cost =		$6.98
								Cost Per Portion =		$0.11

Harisasa Aioli

Recipe name	Harissa Aioli
Group Member Attempted:			Yazhi Zeng					Yield		4 Quart
Final Group Check:			Steven Wang					Portion Size		2 oz
								Portions		64
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
mayo		1	gal	4	gal	4	gal	$56.76	100%	$14.19
prepared harissa		3	tbl	1.9	oz	1.27	tbl	$3.48	100%	$8.24
lemon juice		1	cup	4	gal	64	cup	$35.33	100%	$0.55
salt		1	tt	50	lb	1600	tt	$24.37	100%	$0.02
								Total Recipe Cost =		$87.00
								Cost Per Portion =		$1.36

Crispy Brussels Sprouts

Recipe name	Cripsy Brussels Sprouts
Group Member Attempted:			Yazhi Zeng					Yield		1 Order
Final Group Check:			Steven Wang					Portion Size		1 Order
								Portions		1 order
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
1/4'd or 1/2'd brussel sprouts		1	pt	10	lb	13.33	pt	$ 34.98	74%	$3.55
berbere spice		2	tbl	2.3	oz	2.3	tbl	$ 3.48	100%	$3.03
harissa aioli		2	oz	2	oz	2	oz	$ 1.36	100%	$1.36
salt		1	tt	50	lb	1600	tt	$ 24.37	100%	$0.02
								Total Recipe Cost =		$7.95
								Cost Per Portion =		$7.95

Truffle Mornay

Recipe name	Truffle Mornay
Group Member Attempted:			Yazhi Zeng					Yield		6 Quarts
Final Group Check:			Steven Wang					Portion Size		4 oz
								Portions		48
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
butter		0.5	lb	30	lb	60	lb	$ 91.04	100%	$0.76
ap flour		0.5	lb	50	lb	100	lb	$ 49.14	100%	$0.25
whole milk		1	gal	2	gal	2	gal	$ 7.01	100%	$3.51
nutmeg		0.5	tsp	1	lb	64	tsp	$ 15.89	100%	$0.12
gruyere, shredded		1	lbs	6.5	lb	6.5	lbs	$ 5.25	100%	$0.81
white cheddar, shredded		1	lbs	20	lb	20	lbs	$ 46.25	100%	$2.31
mascarpone		3	lbs	5	lb	1.67	lbs	$ 22.34	100%	$40.21
truffle shavings, chopped		1	can	6.4 : Amazon Urbani Truffles Truffle Thrills, Black Truffles and Mushrooms, 6.4 Ounce Can	oz	1	can	$ 11.29	97%	$11.64
salt		1	tt	50	lb	1600	tt	$ 24.37	100%	$0.02
								Total Recipe Cost =		$59.62
								Cost Per Portion =		$1.24

Fennel Crusted Tuna

Recipe name	Fennel Crusted Tuna
Group Member Attempted:			Yazhi Zeng					Yield
Final Group Check:			Steven Wang					Portion Size		1 plate
								Portions
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
tuna block, 6oz		1	ea	15	ea	15 : Ryan Smith: off	ea	$12.15	94%	$0.86
cannellini beans		1	cup	11	lb	44	cup	$23.40	100%	$0.53
smokey tomato broth		1.5	cup	12	oz	1.5	cup	$2.23	100%	$2.23 : S Wang: unknown the actual yield from Smokey Tomato Broth Recipe
mustard greens		1	pt	12	ct	6	pt	$13.79	93%	$2.47
sweet peppers, sliced and soaked in whiskey		2	tbl	1	jar	24	tbl	$49.95 : S Wang: cost is slightly higher cause of whiskey	75%	$5.55
micro bulls blood		1	pinch	4	oz	64	pinch	$11.48	100%	$0.18
								Total Recipe Cost =		$11.82
								Cost Per Portion =		?? : Ryan Smith: it shouldd be one and that is why its scary
						: Ryan Smith: off

Smokey Tomato Broth

Recipe name	Smokey Tomato Broth
Group Member Attempted:			Yazhi Zeng					Yield		448 oz
Final Group Check:			Steven Wang					Portion Size		12 oz
								Portions		37.3
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
heirloom cherry tomato		10	lb	10	lb	10	lb	$ 23.73	91%	$ 26.08
yellow onion, small dice		2	ea	5	lb	9	ea	$ 12.98	92%	$ 3.14
garlic, finely chopped		0.25	cup	3	pounds	40	cup	$ 13.03	87%	$ 0.09
water		8	qt	8	qt	8	qt	$ 0.01	100%	$ 0.01
tomato juice		1	can	109	oz	1	can	$ 16.10	100%	$ 16.10
salt		1	tt	50	lbs	1600	tt	$ 24.37	100%	$ 0.02
liquid smoke		1	tbs	5	oz	29.4	tbs	$ 7.95	100%	$ 0.27
								Total Recipe Cost =		$83.00
								Cost Per Portion =		$2.23
					estimating from water used plus water added from tomatoes

Tempura

Recipe name	Tempura
Group Member Attempted:			Cindy Lau					Yield		1 Order
Final Group Check:			Steven Wang					Portion Size		1 Order
								Portions		5
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
tempura batter mix		2	cup	1	bag	10	cup	$ 25.50	100%	$ 5.10
ice cold water		12	oz	12	oz	12	oz	$ 0.01	100%	$ 0.01
furikake seasoning		0.33	cup	24	oz	3.00	cup	$ 11.55	100%	$ 1.27
								Total Recipe Cost =		$6.38
								Cost per Portions=		1.2761

Yuzu-Chili Sauce

Recipe name	Yuzu-Chili Sauce
Group Member Attempted:			Cindy Lau					Yield		1 Quart
Final Group Check:			Steven Wang					Portion Size		2oz
								Portions		16
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
sweet chili sauce		26	oz	158	oz	6.08	oz	$ 9.99	100%	$ 42.74
Yuzu juice : https://www.amazon.com/Yakami-Orchard-Japanese-Juice-Ounce/dp/B002ACC8II/ref=sr_1_2_a_it?ie=UTF8&qid=1520890075&sr=8-2&keywords=yuzu%2Bjuice&th=1Ounce/dp/B002ACC8II/ref=pd_sim_325_6?_encoding=UTF8&pd_rd_i=B002ACC8II&pd_rd_r=ZQD92ZPPXXXW1H0RW8DS&pd_rd_w=8AC0m&pd_rd_wg=g6Key&refRID=ZQD92ZPPXXXW1H0RW8DS&th=1		6	oz	12	oz	2	oz	$ 16.99	100%	$ 0.35
fines herbs, chopped		0.5	cup	4	oz	32	oz	$ 11.48	51%	$ 0.35
								Total Recipe Cost =		$ 43.45
								Cost Per Portion =		$ 2.72

Crunch Garlic Wings

Recipe name	Crunch Garlic-Sweet and Sour Sauce Wings
Group Member Attempted:			Cindy Lau					Yield		1 order
Final Group Check:			Steven Wang					Portion Size		8 wings
								Portions		6
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
Chicken Wing Cut 1st and 2nd : https://www.costcobusinessdelivery.com/Foster-Farms-Hotn-Spicy-Chicken-Wings%2C-Cooked-5-lbs.product.10183656.html		8	ea	3	bl	48	ea	$ 460.80	100%	$ 76.80
Sweet and Sour sauce : https://www.walmart.com/ip/Kikkoman-Sweet-Sour-Sauce-12-Oz/31011544?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227020527471&wl0=&wl1=g&wl2=c&wl3=52298719455&wl4=aud-310687322322:pla-		2	oz	2	oz	2	oz	$ 0.61	100%	$ 0.61
Crunchy garlic		2	tbl	32	oz	64	tbl	$ 7.49	87%	$ 0.20 : Ryan Smith: your price is different a few tabs over
: https://www.costcobusinessdelivery.com/Foster-Farms-Hotn-Spicy-Chicken-Wings%2C-Cooked-5-lbs.product.10183656.html	: https://www.walmart.com/ip/Kikkoman-Sweet-Sour-Sauce-12-Oz/31011544?wmlspartner=wlpa&selectedSellerId=0&adid=22222222227020527471&wl0=&wl1=g&wl2=c&wl3=52298719455&wl4=aud-310687322322:pla-	Parsley, chopped		1	tsp	1	bl	96	tsp	$ 8.30	39%	$ 0.22
								Total Recipe Cost =		$ 77.83
								Cost Per Portion =		$ 12.97
Found in meat items
Chicken Wing Cut 1st and 2nd	3	120	120	153.6	3.84	460.8
The Sweet and sour sauce is another recipe!

Chicken Wing Brine

Recipe name	Chicken Wing Brine : Ryan Smith: should be with the chicken wings
Group Member Attempted:			Cindy Lau					Yield		160 wings
Final Group Check:			Steven Wang					Portion Size		8
								Portions		20
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
water		4	gal	4	gal	4	gal	$ 0.01	100%	$ 0.01
salt : https://www.walmart.com/ip/Morton-Salt-26-Oz/10318919		3	cup	26	oz	3.25	cup	$ 24.37	100%	$ 22.50
honey		1.5	cup	2	gal	32	cup	$ 7.99	100%	$ 0.37
garlic, crushed		2	cup	5	bls	4	cup	$ 14.63	87%	$ 8.41
ginger, peeled and sliced		1	cup	5	bls	4	cup	$ 34.98	90%	$ 9.72
								Total Recipe Cost =		$ 18.50
								Cost Per Portion =		$ 0.92

Crunchy Garlic

Recipe name	Crunchy Garlic
Group Member Attempted:			Cindy Lau					Yield		1 pint
Final Group Check:			Steven Wang					Portion Size		2 tbs
								Portions		16
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
Garlic cloves, peeled and ends trimmed canola oil, enough to cover garilic in samm sauce pot		1	qt	32	oz	32	oz	$ 7.49	87%	$0.27
								Total Recipe Cost =		$0.27
								Cost Per Portion =		$0.02

Sweet and Sour Sauce

Recipe :	Sweet and Sour sauce
Group Member Attempted:				Qiuqiong Huang				Yield		18 Quarts
Final Group Check :				Steven Wang				Portion Size		2 oz
								Portions		288
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
sweet chili sauce		3	Gal	474	oz	3.70	Gal	$ 29.97	100%	$ 24.28
soy sauce		3	cup	5	gal	29.29	cup	$ 36.68	100%	$ 3.76
sambal		4	cup	8 : Amazon: Huey Fong Sambal Oelek Chili Paste 8 Oz	oz	0.25	cup	$ 5.29	100%	$ 84.64
fresno chili, sliced		1.5	lb	5	lbs	3.33	lb	$ 72.98	85%	$ 38.64
garlic		2	cup	20	lbs	66.67	cup	$ 91.13	95%	$ 2.88
ginger, peeled and sliced		1	cup	108	oz	27	cup	$ 34.98	70%	$ 1.85
rice wine vinegar		2	cup	1	gal	8	cup	$ 13.95 : amazon.Marukan Rice Vinegar Unseasoned,	: Amazon: Huey Fong Sambal Oelek Chili Paste 8 Oz		100%	$ 3.49
butter, cubed		2	lb	8	lbs	4	lb	$ 33.14	100%	$ 16.57
								Total Recipe Cost =		$ 176.10
								Cost Per Portion =		$ 0.61

Chutney

Recipe :	Chutney
Group Member Attempted:				Qiuqiong Huang				Yield		1 pint
Final Group Check :				Steven Wang				Portion Size		1 oz
								Portions		16
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
cilantro		1	bu	1	lbs	4	bu	$ 17.98	46.4%	$ 9.69
mint sprigs		5	ea	1	lbs	18	ea	$ 8.53	41.8%	$ 5.67
preserved lemon, yellow only		0.5	ea	1	lbs	10	ea	$ 9.50	100%	$ 0.48
greek yogurt		1	tbl	30	oz	250	tbl	$ 21.54	100%	$ 0.09
salt		1	tt	50	lbs	1600	tt	$ 24.37	100%	$ 0.02
								Total Recipe Cost =		$ 9.68
								Cost Per Portion =		$ 0.61

Cauliflower Vadouvan

Recipe :	Cauliflower Vadouvan Curry w/ Quinoa Pilaf
Group Member Attempted:				Qiuqiong Huang				Yield		1 Order
Final Group Check :								Portion Size		1 Plate
								Portions		1 plate
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
cauliflower steak		1	ea	16	count	16	ea	$ 24.98	55%	$ 2.84
romanesco florets		1	cup	16	count	36	cup	$ 40.98	100%	$ 1.14
peas		0.25	cup	30	lbs	240	cup	$ 27.43	38%	$ 0.08
butter		2	tbl	30	lbs	480	tbl	$ 91.04	100%	$ 0.38
vadouvan base		2	oz	2 : Taken from Vadouvan Curry Recipe	oz	2	oz	$ 2.91	100%	$ 2.91
quinoa		1	cup	25	lbs	50	cup	$ 51.77	100%	$ 1.04
chutney		1	tbl	72	oz	144	tbl	$ 67.13	100%	$ 0.47
micro cilantro		1	tbl	4	oz	8	tbl	$ 11.73	46.4%	$ 3.16
pappadam		3	pc	10	piece	3.1	pc	$ 6.59	100%	$ 1.20 : Ryan Smith: prettty scary
				: Taken from Vadouvan Curry Recipe				Total Recipe Cost =		$ 13.20
								Cost Per Portion =		18.59

Vadouvan Curry

Recipe :	Vadouvan Curry Base
Group Member Attempted:				Qiuqiong Huang				Yield		10 Quarts
Final Group Check :				Steven Wang				Portion Size		1 cup
								Portions		40
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
yellow onions, peeld and sliced		7	ea	5	lbs	2.6	ea	$ 9.53	73%	$ 35.15
garlic cloves, chopped		12	ea	3	lbs	8	ea	$ 13.03	87%	$ 22.47
ginger, peeled and chopped		4	inch	108	oz	24	inch	$ 24.63	70%	$ 5.86
fresno chili		4	ea	10	lbs	80	ea	$ 22.03	85%	$ 1.30
cilantro		1	bu	1	lbs	4	bu	$ 17.98	46.4%	$ 9.69
vadouvan spice		1	cup	2 : S Wang: amazon.Vadouvan Curry Spice Blend	oz	0.5	cup	$ 10.98	100%	$ 21.96
almond meal		1.5	cup	5	lbs	6.67	cup	$ 12.99	100%	$ 2.92
san marzano tomatoes		1	#10 can	549	oz	5.04	#10 can	$ 26.43	100%	$ 5.25
water		1	qt	1	qt	1	qt	$ 0.01	100%	$ 0.01
coconut milk		1	#10 can	324	oz	2.97	#10 can	$ 34.59	100%	$ 11.64
								Total Recipe Cost =		$ 116.24
								Cost Per Portion =		$ 2.91

Quinoa

Recipe :	Quinoa
Group Member Attempted:				Qiuqiong Huang				Yield		2.5 quarts
Final Group Check :				Steven Wang				Portion Size		1 cup
								Portions		10
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
quinoa, rinsed		1	qt	25	lbs	19.5	qt	$ 51.77	95%	$ 2.79
water		2	qt	2	qt	2	qt	$ 0.01	100%	$ 0.01
lemon, skin and all		0.5	ea	165	count	330	ea	$ 25.43	100%	$ 0.04
cilantro stems		10	ea	1	bunch	8	ea	$ 0.90 : S Wang: local produce store's price	46.4%	$ 2.42
								Total Recipe Cost =		$ 5.27
								Cost Per Portion =		$ 5.27

Edamame Hummus

Recipe :

Edamame Hummus

Group Member Attempted:

Steven Wang

Yield

Final Group Check :

Portion Size

Portions

item

quantity

unit

purchase size

unit

conversion

unit conversion

purchase price

yield

unit price

ricotta cheese

tub

3.5

lbs

3.73

tub

$ 19.30

100%

$ 5.17

edamame

bag

lbs

27.43

bag

$ 29.60

100%

$ 2.16

garlic, chopped

tsp

lbs

239.25

tsp

$ 13.03

84%

$ 0.06

salt and pepper

5
: S Wang: 5 lb ea of salt and pepper

lbs

$ 44.36
: S Wang: added cost of salt and pepper together

: S Wang: 5 lb ea of salt and pepper

100%

$ 0.55

olive (oil)

10
: S Wang: assuming 5 gal bottle x2

gal

426
: S Wang. Assuming 3oz pour

$ 192.12

100%

$ 0.45

Total Recipe Cost =

$ 8.40

Cost Per Portion =

$ 8.40

I like the comments with the assumptions, makes me see what you were thinking

Tuna Poke

Recipe :	Tuna Poke
Group Member Attempted:				Steven Wang				Yield		1 order
Final Group Check :								Portion Size		1 order
								Portions		1 order
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
Ahi Tuna, large dice		5	oz	20	pc	256	oz	$ 262.48	82%	$ 6.25 : Ryan Smith: This should scare you	estimating each pc of tuna is roughly 4 lb
Soy Sauce		2	oz	5	gal	320	oz	$ 36.68	100%	$ 0.23
Chili Oil		1	tsp	1.1	oz	6	tsp	$ 5.85 : S Wang: amazon. S&B - La-Yu Chili Oil With Chili Pepper	100%	$ 0.97
Macadamia nuts, toasted		0.25	cup	5	lbs	80	cup	$ 68.73	34%	$ 0.63
avocado diced		0.5	ea	8	pc	16	ea	$ 11.28	31.5% : S Wang: 1/2 of avocado	$ 1.12
furikake		0.5	tbl	1.7	oz	3	tbl	$ 4.26 : S Wang: amazon. Marketplace, JFC International Seasoning Furikake, 1.7 oz	100%	$ 0.71
scallion sliced, green only		1	tbl	1	ea	1	tbl	$ 0.33	70%	$ 0.47
fukikaki seaweed		0.25	cup	4.5	oz	4	cup	$ 19.95 : S Wang: amazon.ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed	100%	$ 1.25
chili threads		1	pinch	8	oz	64	pinch	$ 30.59	100%	$ 0.48
won ton chips		5	ea	12	lbs	155 : S Wang: estimating 7g per serving. 5 servings				: Ryan Smith: This should scare you	: S Wang: amazon. S&B - La-Yu Chili Oil With Chili Pepper	ea	$ 21.06	100%	$ 0.68
								Total Recipe Cost =		$ 12.79
								Cost Per Portion =		$ 12.79

Lemongrass Cocktail Sauce

Recipe :	Lemongrass Cocktail Sauce
Group Member Attempted:				Steven Wang				Yield		15 Gal
Final Group Check :								Portion Size		1.5 oz
								Portions		1280
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
Chili sauce		8	#10 can	474	oz	1.46	#10 can	$ 29.97	100%	$ 164.36
Ketchup		5	#10 can	1	can	1	#10 can	$ 24.93	100%	$ 124.65
Lemongrass puree (lemongrass blended with water)		3	cup	2	lbs	4	cup	$ 29.53	100%	$ 22.15
								Total Recipe Cost =		$ 311.16
								Cost Per Portion =		$ 0.24

Scallion Mignonette

Recipe :	Scallion Mignonette
Group Member Attempted:				Steven Wang				Yield		1 Quart
Final Group Check :								Portion Size		1.5 oz
								Portions		21
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
Black pepper, toasted and crushed		0.5	cup	6	lbs	24	cup	$ 29.90	100%	$ 0.62
rice vinegar		2	cup	1 : S Wang: assuming 1 Gal Bottle	bottle	8	cup	$ 37.09	100%	$ 9.27
champagne vinegar		2	cup	1 : S Wang: Assuming 1 Gal Bottle	bottle	8	cup	$ 31.69	100%	$ 7.92
green onions, white only, sliced very thin		12	ea	5	lbs	12	ea	$ 24.48	92%	$ 26.61
								Total Recipe Cost =		$ 44.43
								Cost Per Portion =		$ 2.08

Castro Greens Salad

Recipe :	Castro Greens Salad
Group Member Attempted:				Steven Wang				Yield		1 Order
Final Group Check :								Portion Size		N/A
								Portions		1
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
arugula and frisee mix		2	cup	1 // 5	bunch/lbs : S Wang: arugula: 1 bunch frisee: 5 Lbs	10	cup	$ 22.54 : S Wang: price of arugula and frisee together	100%	$ 4.51
quinoa		0.5	cup	25	lbs	100	cup	$ 51.77	100%	$ 0.26
hearts of palm, short cylinder shape		0.25	cup	1	lbs	8	cup	$ 14.78	100%	$ 0.46
edamame beans		0.25	cup	24	lbs	192	cup	$ 29.60	100%	$ 0.04
Green Goddess		1.5	oz	1.5 : S Wang: uncertain how to go about costing thing as there is no recipe	oz	1.5	oz	$ 1.50	100%	$ 1.50
goat cheese		1.5	oz	132	oz	88	oz	$ 61.96	100%	$ 1.06
viola or pansy flowers		4	ea	50	count	12.5	ea	$ 11.48	100%	$ 3.67
								Total Recipe Cost =		$ 11.50
								Cost Per Portion =		$ 11.50

Persimmon Compote

Recipe :	Persimmon Compote
Group Member Attempted:				Steven Wang				Yield		3 Quarts
Final Group Check :								Portion Size		2 oz
								Portions		48
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
persimmons, destemmed and sliced		1	cs	10	count	10	cs	$ 22.78	82%	$ 2.78
white wine		2	cup	16	oz	2	cup	$ 16.75	100%	$ 16.75
sugar		2	cup	50 : S Wang: assuming 50 LB bag	lbs	56.25	cup	$ 28.43	100%	$ 1.01
orange juice		1	cup	1	gal	16	cup	$ 9.48	100%	$ 0.59
salt		1	tbl	50 : S Wang: assuming 50 lbs bag	lbs	1600	tbl	$ 24.37	100%	$ 0.02
								Total Recipe Cost =		$ 21.15
								Cost Per Portion =		$ 0.44

Sweet Burrata Bruschetta

Recipe :	Sweet Burrata Bruschetta
Group Member Attempted:				Steven Wang				Yield		1 order
Final Group Check :								Portion Size		1 order
								Portions		1 order
item		quantity	unit	purchase size	unit	conversion	unit conversion	purchase price	yield	unit price
toasted, slice of ACME cranberry-walnut bread		1	ea	5 : S Wang: unkown if purchased as a loaf and cut, or precut	loafs	5	ea	$ 21.80	100%	$ 4.36
persimmon compte		2	oz	10	count	24.35	oz	$ 22.78	82%	$ 2.28
burrata mozzarella		0.5	ea	4 : S Wang: 12/4oz piece	oz	24	ea	$ 25.27	100%	$ 0.53
honey		1	tbl	60	gal	15360	tbl	$ 92.47	100%	$ 0.01
balsamic glaze		0.5	tbl	2	gal	1024	tbl	$ 43.44	100%	$ 0.02
macadameia nuts, toasted and chopped		2	tbl	5	lbs	40	tbl	$ 68.73	34%	$ 10.11
microgreen mix		2	tbl	4	oz	4	tbl	$ 11.73	100%	$ 5.87
								Total Recipe Cost =		$ 23.17
								Cost Per Portion =		$ 23.17

menu engineering i think

Name	Items Consumed	items sold	items sold as % of total	gross revenue	discounts	net revenue	net revenue as % of total	Avg Net rev
green pepperocrn-whiskey sauce
whiskey smoked ribeye	1	1	0.00%	$ 42.00	$ -		0.01%	$ 42.00
celery root-mashed potato
pickles
chipotle aioli
harissa aioli
crispy burssels sprouts
truffle mornay
fennel crusted tuna	19	19	0.09%	$ 645.00	$ -	$ 645.00	0.22%	$ 33.95
smokey tomato broth
tempura
yuzu-chili sauce
crunch garlic - sweet and sour sauce wings	250	250	1.24%	$ 4,250.00	$ -	$ 4,250.00	1.44%	$ 17.00
chicken wing brine
crunchy garlic
sweet and sour sauce
chutney
cauliflower vadouvan curry w/ quinoa pilaf	84	84	42.00%	$ 2,352.00	$ -	$ 2,352.00	0.79%	$ 28.00
vadouvan curry base	84	84	42.00%	$ 2,352.00	$ -	$ 2,352.00	0.79%	$ 28.00
quinoa
edamame hummus	149	149	74.00%	$ 2,086.00	$ -	$ 2,086.00	0.70%	$ 14.00
tuna poke	260	259	1.28%	$ 4,662.00	$ -	$ 4,662.00	1.58%	$ 18.00
lemongrass cocktail sauce	135	135	0.67%	$ 3,216.00	$ -	$ 3,216.00	1.09%	$ 23.82
scallion mignonette
castro greens salad	135	135	0.67%	$ 3,216.00	$ -	$ 3,216.00	1.09%	$ 23.82
persimmon compote
sweet burrata bruschetta

Entree

Menu Item Name	Number Sold	Popularity %	Item Food Cost	Item Sell Price	Item Profit	Total Cost	Total Revenue	Total Profit	Profit Category	Popularity Category	Menu Item Class
Whiskey smoked ribeye	1	0.11%
fennel crusted tuna	19	2.12%
crunch garlic - sweet and sour sauce wings	250	27.84%
cauliflower vadouvan curry w/ quinoa pilaf	84	9.35%
edamame hummus	149	16.59%
tuna poke	260	28.95%
castro greens salad	135	15.03%
						Cost	Revenue	Profit
Total	898	100.00%
					Food Cost %			Ave Item Profit
						(100% / Items) * (80%)
						Menu Popularity Factor