Unit 3 safety supervisor quiz
Unit 3 Safety supervisor
QUESTION 1
1. Which of the following is NOT a factor in determine the frequency of inspections?
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What is the potential for injury to employees? |
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Are the employees repairing or adjusting equipment while it is in motion? |
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What is the past record of failure? |
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How quickly can the item or part become hazardous? |
QUESTION 2
1. When should a safety and health inspection be conducted?
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Weekly |
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Monthly |
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Bi-weekly |
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Continuously |
QUESTION 3
1. Benefits of a JSA include all of the following EXCEPT:
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making employee safety contacts. |
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giving pre-job instructions on irregular jobs. |
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mandating PPE usage. |
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reviewing job procedures after the incidents occur. |
QUESTION 4
1. What is considered the last line of defense for protection from hazards?
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Engineering controls |
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Administrative controls |
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PPE |
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Rotation of work |
QUESTION 5
1. An audit is a methodical examination of a facility's existing procedures and practices to verify whether they comply with all of the following EXCEPT:
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legal requirements. |
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internal policies. |
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good practices. |
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vehicle maintenance. |
QUESTION 6
1. In conducting inspections of production and related equipment, which of the following would NOT fall into the category?
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Wrenches |
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Mills |
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Presses |
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Borders |
QUESTION 7
1. Which of the following is an error that should be avoided when breaking a JSA down into steps?
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Observing the employee perform the task |
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Completely describing each step of the process |
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Making the breakdown so detailed that an unnecessarily large number of steps results |
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Verify the breakdown with the person observed and obtain agreement |
QUESTION 8
1. The best-practice approach to developing a safety and health committee involves gathering __________ representation by leaders and team members.
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as little |
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abundant |
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equal |
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appointed |
QUESTION 9
1. Which of the following is NOT a tip for successful meeting?
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KISS |
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Meet in a comfortable place |
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Meet directly after a lunch period |
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Plan the agenda |
QUESTION 10
1. Formal inspections should be made routinely at least once a __________ or as required by standards.
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week |
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month |
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shift |
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year |
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Discuss the Hierarchy of Controls found in Figure 6-2 of your textbook. Explain why it is this is a logical step in abating hazards?