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My Three Sources

References

Psu.edu. (2019). Rooted in Community | Penn State University. [online] Available at: https://www.psu.edu/feature/2018/04/18/rooted-community [Accessed 14 Mar. 2019].

Summary:

The university of Pennsylvania supports the development of a "sustainable food system", which is also an opportunity for students to practice and engage their knowledge.The student farm is composed of students, interns, volunteers and other members. The farm is responsible for planting and experiments, which proves that the development of student organizations and community public welfare is mutually promoting, which also solves the problem of food growth to the maximum extent.

Assessment:

The author of this article is from Penn state university, so I think this article has credibility and authority.They didn't adopt new ideas, but they incorporated local community farms.The importance of food is also clear.This is also helpful for my current research.

Reflection:

I plan on using this source to provide evidence to support the importance of sustainable food for people.This project not only promotes the connection between school and community, but also strengthens people's concept of sustainable food, which also improves people's concept of health.This proposal Strengthening sustainable food systems and policies.Make healthier food available to schools and communities.

Reference:

Wolfram, T. (2019). Sustainable Eating. [online] Eatright.org. Available at: https://www.eatright.org/health/lifestyle/culture-and-traditions/sustainable-eating [Accessed 14 Mar. 2019].

Summary:

This article talks about the author's attitude towards sustainable food.The authors argue that sustainable food is a very healthy food for agriculture.At the same time, a sustainable diet is good for the environment and the quality of our food.The author also mentions some details about how to eat sustainable.

Assessment:

This article is published in the Academy of Nutrition and Dietetics. Therefore, as an expert in this field, I think it has a high credibility.Because they are professionals in the field of sustainable food production and sustainable eating.

Reflection:

I plan to use this resource to provide evidence that sustainable eating is critical to communities and the future.This not only promoted the community members' concept of health, but also gave them some feasible Suggestions.However, there is a proposal for regional restrictions on food supplies that I do not agree with.With the development of the current society, funds are indispensable for us.Therefore, if the export of food is restricted, merchants and farmers cannot accept it, because it will greatly reduce their income.

Reference:

Cuesa.org. (2019). Sustainable Food Is Better for the Environment. [online] Available at: https://cuesa.org/learn/sustainability/sustainable-food-better-environment [Accessed 15 Mar. 2019].

Summary:

The author of this article has carried on further propaganda to the people who do not know the environment, she called on everyone to carry on the sustainable diet in order to protect the environment.The authors mentioned the link between farms and the environment, and how to implement sustainable diets.The author also exemplifies his idea.

Assessment:

I noticed that the source of this article is a free website.This site has no special limitations.I think the content is true. Consider the details given by the author, as well as personal advice and examples.I think the article is credible.The author encourages everyone to protect the environment, and the author has good intentions.

Reflection:

This article will play a role in this study because it will provide evidence that people with a higher concern for food sustainability tend to choose such a life in order to protect the environment.This is crucial to my research because it gives an intuitive sense of the importance of sustainable food to the environment.