CULTURAL CUISINE FINAL PROJECT - Only Experts Please - Required in 48 HOURS. A+ Work Required.

Kofta

Notes about using this Google Doc:

· This template is set up to “view” only so you aren’t making edits inside of this version

· Go to File > Make a copy and save a copy to your own drive

· Type info in - remove all highlighting

· When you are done you need to share the url of your recipe template with me, to do this:

· Click “Share” button from top right

· Click “Sharable link”

· Copy link

· Go into Blackboard and where you are supposed to “Upload Standardized Recipe Template” paste the same link in there so I can access your template

· **If you don’t have settings so I can view I can’t access it - make sure your version of the Template allows anyone with the link to view (dont’ make it private or I can’t see and I can’t grade it if I can’t see)

· Rename the Google Doc with your own name and recipe name (replacing “STANDARDIZED RECIPE TEMPLATE FOR CULTURAL CUISINE FINAL PROJECT” that you see at the top of this doc

· Erase all of these bullet points in your final recipe :)

Insert your name here

Write a brief one-paragraph explanation of the cultural, religious, ethnic, geographic or personal significance of this recipe. Example: I made potato pancakes because my grandmother always prepared them for her local Polish community’s country fair…

Ingredients

· Ingredient 1

· Ingredient 2

· Ingredient 3

· And so on…

Preparation Instructions

Write a narrative or step-by-step list of how to prepare the dish with the ingredients from above

Nutrition Analysis

Erase these italicized sentences in your final submission.

Number of servings per recipe:

Serving size:

· Calories per serving:

· Fat (grams) per serving:

· Saturated fat (grams) per serving:

· Sodium (mg) per serving:

· Carbohydrates (grams) per serving:

· Fiber (grams) per serving:

· Protein (grams) per serving:

What program, website or tool (old fashioned calculator?) did you use to determine your nutrition analysis?