Special Summer Fruit Carving and Cooking Classes at Paitong Thai Cuisine
Taught by Nancy Somvong
Classes from 9AM – 12PM
Saturday, July 22: Learn the art of Fruit Carving & making egg rolls and spring rolls
Saturday, August 19: Learn more about the art of Fruit Carving, cooking with a Wok and other basic Thai cooking skills
Saturday, August 26: Learn the advanced art of Fruit Carving, plate decorations, Wok cooking and more information about authentic Thai food
Note: Class size is limited to 12 people
Each class costs $50
To reserve your spot, please register for the class beforehand. Call 503-256-6766 or stop by the restaurant at 8000 NE Glisan St.
Special Summer Fruit Carving and Cooking Classes at Paitong Thai Cuisine
Taught by Nancy Somvong
Classes from 9AM – 12PM
Saturday, July 22: Learn the art of Fruit Carving & making egg rolls and spring rolls
Saturday, August 19: Learn more about the art of Fruit Carving, cooking with a Wok and other basic Thai cooking skills
Saturday, August 26: Learn the advanced art of Fruit Carving, plate decorations, Wok cooking and more information about authentic Thai food
Note: Class size is limited to 12 people
Each class costs $50
To reserve your spot, please register for the class beforehand. Call 503-256-6766 or stop by the restaurant at 8000 NE Glisan St.