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Restaurant Menu Assignment
1. Your job is to create a full menu for a restaurant that you will create.
2. Be creative and enjoy this project. The purpose is to demonstrate as many features of MS Word that you can.
3. Groups of 4 students max
The Menu must consist of 4 or more sub categories:
Breakfast, Appetizers, Soups, Salads, Sandwiches, Burgers, Pastas, Main Dishes, Sides, Seafood, Steak/Ribs, Chicken, Dessert, Drinks, etc..
Each of the 4 sub-categories should have at least 4 dishes (max- 6). There should be a picture of at least one dish from each sub-category.
Have 3 dishes completely calculated with recipe, cost price and sell price
Each Dish should have a description and a price with it.
Restaurant Menu Grading Sheet
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FOUR CATEGORIES |
/10 |
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FOUR FOODS/CATEGORY |
/10 |
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DESCRIPTIONS |
/10 |
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PICTURES |
/10 |
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|
Organization |
/10 |
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|
Video Presentation |
/50 |
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|
Total |
100 |