Menu Project
Requisition Form
| Date Submitted: | Submitted By: | |||||
| Class/Event: | Instructor: | |||||
| Requisitions must be copied by email to Chef Instructors or the requisition will not be accepted. Specialty and new items not given at least two (2) week advance notice will not be guaranteed. Completed form must be emailed at least (7) seven days in advance to Culinary Laboratory Coordinator. | ||||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Produce | case/lb/bunch | |||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Dairy | gallon/pint quart/lb | |||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Grocery / Dry Goods | case/lb/pack | |||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Meats | case/lb | |||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Poultry | case/lb | |||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Seafood | case/lb | |||||
| DEL. DATE REQ'D | QUANTITY | UNIT | ITEM | SPEC | ||
| Non Food Supplies | case/pack |
&C&14 REQUISITION SHEET &10
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