hospitality menues
Src Template
| Standard Recipe Card | ||||||
| Name of dish: | Spanish Vegie Tray Bake | Portion nos.: | 50 | |||
| Ref.source: | ||||||
| Total Cost: | $252.89 | Portion size.: | 150 | |||
| Portion Cost: | $5.06 | Sales Price at | $20.00 | |||
| 30% | ||||||
| ( Food Cost) | ||||||
| Desired Sales Price | $16.86 | Desired Food Cost % | 30.0% | |||
| Sales Price | $20.00 | Food Cost % | 25.3% | |||
| Commodities | ||||||
| Item | Specification | Weight kg/l/Unit | Cost per kg/l/Unit | Actual cost | ||
| Potatoes | Brush | 5.625 | Kg | $3.00 | Kg | $16.88 |
| Tomatoes | Riped | 2.025 | kg | $8.67 | kg | $17.56 |
| Zuchini | Cut into 4cm | 4.900 | kg | $4.90 | kg | $24.01 |
| Red Onion | Sliced, Round | 0.355 | kg | $3.50 | kg | $1.24 |
| Olive oil | Extra virgin | 0.179 | lts | $10.00 | lts | $1.79 |
| Oregano leaves | Dried | 0.105 | kg | $256.00 | kg | $26.88 |
| Sweet paprika | 0.052 | kg | $20.00 | kg | $1.04 | |
| 0.0 | $0.00 | |||||
| 0.0 | $0.00 | |||||
| GREEN OLIVE PICADA | 0.0 | $0.00 | ||||
| Green olives | Pitted, rinse | 0.688 | kg | $13.04 | kg | $8.97 |
| Smoked almonds | Chopped | 0.750 | kg | $17.50 | kg | $13.13 |
| Fresh parsley | Fresh | 0.750 | kg | $187.00 | kg | $140.25 |
| Garlic | Chopped | 0.050 | kg | $16.67 | kg | $0.83 |
| Red wine vinegar | 0.052 | lts | $6.00 | lts | $0.31 | |
| 0.0 | $0.00 | |||||
| 0.0 | $0.00 | |||||
| 0.0 | $0.00 | |||||
| 0.0 | $0.00 | |||||
| Total Cost | $252.89 | |||||
| Portion Cost | $5.06 | |||||
&"Arial,Regular"&8&K000000Standard Recipe Card