Futura Group©
Standard Recipe Card
Name of dish:
Portion
#:
Ref.source:
Total Cost: Portion size:
Portion Cost: Sale Price at
%
( Food Cost)
Sales Price
Food
Cost
%
Commodities
Item Specification
Weight
kg/l/Unit
Cost per
kg/l/Unit
Actual
cost
Total
Cost
Portion
Cost
Method: