Homework assignment 7(business statistics)

imangaliyevaa
mat510homeworkassignment7.docx

StrayerLogoHoriz_RGB

MAT 510 – Homework Assignment

Homework Assignment 7

Due in Week 8 and worth 30 points

The experiment data in below table was to evaluate the effects of three variables on invoice errors for a company. Invoice errors had been a major contributor to lengthening the time that customers took to pay their invoices and increasing the accounts receivables for a major chemical company. It was conjectured that the errors might be due to the size of the customer (larger customers have more complex orders), the customer location (foreign orders are more complicated), and the type of product. A subset of the data is summarized in the following Table.

Table: Invoice Experiment Error

Customer Size

Customer Location

Product Type

Number of Errors

-

-

-

15

+

-

-

18

-

+

-

6

+

+

-

2

-

-

+

19

+

-

+

23

-

+

+

16

+

+

+

21

Customer Size: Small (-), Large (+)

Customer Location: Foreign (-), Domestic (+)

Product Type: Commodity (-), Specialty (=)

Reference: Moen, Nolan, and Provost (R. D. Moen, T. W. Nolan and L. P. Provost. Improving Quality through Planned Experimentation. New York: McGraw-Hill, 1991)

Use the date in table above and answer the following questions in the space provided below:

1. What is the nature of the effects of the factors studied in this experiment?

2. What strategy would you use to reduce invoice errors, given the results of this experiment?

Type your answers below and submit this file in Week 8 of the online course shell:

MAT 510

Homework Assignment

Homework A

ssignment

7

Due in

Week

8 and worth 30 points

The

experiment data in below table was to evaluate the effects of three variables on invoice errors

for a

company

. Invoice errors had been a major contributor to lengthening the time that customers took to pay

their invoices and increasing the accounts receivables for a major chemical company. It was conjectured

that the errors might be due to the size of the custome

r (larger customers have more complex orders), the

customer location (foreign orders are more complicated), and the type of product. A subset of the data is

summarized in the following Table.

Table: Invoice Experiment Error

Customer Size

Customer

Location

Product Type

Number of Errors

-

-

-

15

+

-

-

18

-

+

-

6

+

+

-

2

-

-

+

19

+

-

+

23

-

+

+

16

+

+

+

21

Customer Size: Small (

-

), Large (+)

Customer Location: Foreign (

-

), Domestic (+)

Product Type: Commodity (

-

), Specialty (=)

Reference: Moen, Nolan, and Provost (R. D. Moen, T. W. Nolan and L. P. Provost.

Improving Quality

through Planned Experimentation

.

New York: McGraw

-

Hill, 1991)

Use the date in table

above

and answer the following questions

in the space provided below:

1.

What is the nature of the effects of the factors studied in this experiment?

2.

What strategy would you use to reduce invoice errors, given the results of this experiment?

Type your answers below and submit this file

in Week 8 of

the online course shell:

MAT 510 – Homework Assignment

Homework Assignment 7

Due in Week 8 and worth 30 points

The experiment data in below table was to evaluate the effects of three variables on invoice errors for a

company. Invoice errors had been a major contributor to lengthening the time that customers took to pay

their invoices and increasing the accounts receivables for a major chemical company. It was conjectured

that the errors might be due to the size of the customer (larger customers have more complex orders), the

customer location (foreign orders are more complicated), and the type of product. A subset of the data is

summarized in the following Table.

Table: Invoice Experiment Error

Customer Size Customer Location Product Type Number of Errors

- - - 15

+ - - 18

- + - 6

+ + - 2

- - + 19

+ - + 23

- + + 16

+ + + 21

Customer Size: Small (-), Large (+)

Customer Location: Foreign (-), Domestic (+)

Product Type: Commodity (-), Specialty (=)

Reference: Moen, Nolan, and Provost (R. D. Moen, T. W. Nolan and L. P. Provost. Improving Quality

through Planned Experimentation. New York: McGraw-Hill, 1991)

Use the date in table above and answer the following questions in the space provided below:

1. What is the nature of the effects of the factors studied in this experiment?

2. What strategy would you use to reduce invoice errors, given the results of this experiment?

Type your answers below and submit this file in Week 8 of the online course shell: