1. Illustrate the main characteristics and the associated challenges of perishable food supply chains such as the meat supply chain. (maximum 1500 words) 100 marks
2. How might Wings and Legs combine a lean and agile approach in its supply chain? (maximum 1500 words) 100 marks
3. What are the relative merits of each possible position of the material decoupling point? What option would you suggest to Wings and Legs? Provide justification for your answer. (maximum 1500 words) 100 marks