LinearProgrammingProject3-BoulderTeaBrewers2-1.docx

INFO 1010 Project 3

Boulder Tea Brewers KEY

FRESH BREW TEA

Boulder Tea Brewers makes a variety of herbal teas (herbal infusions with a variety of ingredients). The company maintains a supply of various ingredients, some of which are costlier than others. Each day, Boulder Tea Brewers mixes the appropriate ingredients for the varieties of tea it plans to make and packages the teas in the Boulder, Colorado facility.

Some of their best-selling herbal teas are as shown in Table 1, along with the chief ingredients for each tea and the amount of each ingredient.

Boulder Tea Brewers

Product List 10/2/2018

Herbal Tea Name

Ingredients (in grams) per box of 25 tea bags

Never Awake

25 gr Chamomile (CH)

23 gr Spearmint (SP)

19 gr Lemon Grass (LG)

15 gr Tilia Flower (TF)

14 gr Blackberry Leaves (BL)

Peppermint Patty

30 gr Peppermint (PP)

14 gr Blackberry Leaves (BL)

16 gr Lemon Grass (LG)

Head Rush

23 gr Hibiscus (HB)

24 gr Rose Hips (RH)

28 gr Peppermint (PP)

24 gr Orange Peel (OP)

Hibernation

26 gr Eleuthero (EL)

25 gr Peppermint (PP)

16 gr Ginger (GI)

13 gr Chamomile (CH)

10 gr Lemon Grass (LG)

State of Bliss

16 gr Hibiscus (HB)

15 gr Rose Hips (RH)

21 gr Blackberry Leaves (BL)

16 gr Orange Peel (OP)

13 gr Tangerine (TG)

Terrific Amazing Morning

20 gr Hibiscus (HB)

20 gr Rose Hips (RH)

17 gr Orange Peel (OP)

15 gr Acai Berry (AB)

23 gr Mango (MG)

15 gr Blackberry Leaves (BL)

Table 1: Herbal Teas

Each herbal tea is packaged as a box of 25 tea bags for a retail cost of $5.50 per box. While price is the same no matter the variety, the cost of ingredients varies for each herbal tea based on the type and amounts of ingredients in each.

Ingredient Cost Report

Ingredient

Cost per gram

Hibiscus (HB)

$ 0.05

Chamomile (CH)

$ 0.05

Spearmint (SP)

$ 0.06

Lemon Grass (LG)

$ 0.02

Tilia Flower (TF)

$ 0.08

Blackberry Leaves (BL)

$ 0.04

Rose Hips (RH)

$ 0.06

Peppermint (PP)

$ 0.03

Vanilla Bean (VB)

$ 0.06

Orange Peel (OP)

$ 0.04

Eleuthero (EL)

$ 0.11

Cinnamon (CI)

$ 0.03

Ginger (GI)

$ 0.04

Tangerine (TG)

$ 0.04

Acai Berry (AB)

$ 0.06

Mango (MG)

$ 0.06

Table 2: Herbal Ingredients

Inventory Report 10/2/2018

Ingredient

Grams in Inventory

HB

23025

CH

33000

SP

30454

LG

20500

TF

18500

BL

27350

RH

25000

PP

22700

VB

10000

OP

11600

EL

5210

CI

50000

GI

13500

TG

7500

AB

10000

MG

4500

Table 3 Stock Report

Situation:

· You are the manager of the tea manufacturing facility for the signature teas.

· You are paid based on profitability and efficiency at your facility.

· You may assume any additional information you need to run your facility.

Constraints:

· Using, dumping, or warehousing expired ingredients is against the law.

· You use ingredients by a suggested use date (prior to expiration, just to be safe).

· You must produce at least 100 boxes of each variety of herbal tea to meet customer demand.

· Assume the data are already cleaned.

Maximize Profit Optimization

Manager’s Objective 1a:

1. Set up a Linear Programming model to maximize profit.

2. Write out (type) the model into the memo provided.

3. Build the model in Excel.

a) Identify the Objective function, write the equation, identify the Target

b) Identify the Constraints, write the equations

c) Identify the Changing Cells (quantity)

4. Run the model, and provide a copy of your answer report.

a) Identify # boxes of each tea will be produced (does it make sense to make .73 of a box?)

b) Identify the quantity of each ingredient will be left over in inventory.

c) Identify the $ value of the inventory.

5. Run the Answer Reports

a) For each type of tea, identify the limiting factor(s) which prevent making more of that tea.

Manager’s Objective #1b:

6. Your boss calls you AFTER you finish your analysis.

a) You must use all of the Eleuthero (EL) Powder in today’s production due to expiration dates.

b) Add this constraint to your spreadsheet and analysis to your memo.

Minimize Costs Optimization

Manager’s Objective 2a:

1. The accounting department wants you to minimize costs today, as your budget it tight.

2. Re-run your model and provide a copy of your answer report.

3. Type out your model and constraints, fill in the memo.

4. Identify the quantity of boxes of each tea to produce and how much of each ingredient will be left over in inventory.

5. Identify the inventory $ value.

Manager’s Objective 2b:

6. After your analysis is finished, the Maintenance Manager calls.

7. Maintenance has to shut down production. Limit today’s production to exactly 1200 boxes total.

8. Re-run the production model with the 1200 limitation. Both minimize total costs given this, and maximize your total profit, given this new constraint.

Minimum Assignment Deliverables to earn an average grade, 75%, or a C.

1. Create spreadsheets and use solver to answer these questions.

2. Create a tab for each Objective

3. Produce an Answer Report within each tab for each.

4. Clearly answer each question that is part of the project.

5. Fill in the memo answers

6. No grammatical mistakes allowed.

7. Hand in both products:

1) The spreadsheets in Excel.

2) The Memo in Word. Upload both products into your drop box.

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