Chapter 5 questions – 327

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IPPTChap005.pdf

Chapter 5:

Service Delivery System Design

Operations Management in the

Supply Chain: Decisions and Cases,

6th edition

Copyright © 2013 by The McGraw-Hill Companies, Inc. All rights reserved.McGraw-Hill/Irwin

5-2

Chapter 5 Outline • Defining Service

• Service-Product Bundle

• Service Delivery System Matrix

• Customer Contact

• Service Recovery and Guarantees

• Globalization of Services

• Employees and Service

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The Service Economy

Sources: Government Accountability Office; Bureau of Labor Statistics; S&P Capital IQ; iSuppli

Largest 15 U.S. employers • 1960

• 12 manufacturers

• 3 services

• 2010

• 3 manufacturers

• 12 services

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Services in Europe

“The Service Sector accounts for about 70% of the European economy.”

Source: The Wall Street Journal, 4 March 2005, p. A13

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Defining Service

• Intangibility of the offering

• Simultaneous production and consumption

• No finished goods inventory

• Front office vs. back office

• Cannot be stored/resold

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Service-Product Bundle

• Tangible service - explicit service • what the provider does for customer

• Psychological benefits - implicit service • how customer feels after service

• Physical goods - facilitating goods • used during service or received by customer

Pizza

delivery

Pizza

Speed/

convenience

Delivery

vehicle

Enjoyment

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Goods and Services Packages (Figure 5.1)

100% 75% 50% 25% 0% 100%75%50%25%

Self-service groceries

Automobile

Installed carpeting

Fast-food restaurant

Gourmet restaurant

Auto maintenance

Haircut

Consulting services

Goods Services

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Service Delivery System Matrix (Figure 5.2)

Standard with options, using

moderately repeatable

sequence.

Customer has

some decision-making power.

Co-routed

•Stock brokerage

Provider Routed

•ATM

Standardized with highly

repeatable process

sequence.

Customer has

low decision-making power.

Highly customized with unique

process sequence.

Customer has

great decision-making power.

Customer Routed

•Estate planning

Many process

pathways.

Jumbled flows,

complex work

with many

exceptions.

Moderate number of

process pathways.

Flexible flows with

some dominant

paths, moderate

work complexity.

Limited number of

process

pathways.

Line flows, low

complexity work

S e rv

ic e D

e li

v e ry

S y

st e m

D e si

g n

Customer Wants and Needs in the Service Package

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Customer Contact

• Definition: Extent of interaction between service

provider and customer

• Lower contact = provide routed (standardized)

• Higher contact = customer routed (customized)

Potential inefficiency = f (degree of customer contact)

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Customer Contact (see Fig. 5.3) • Low customer contact

• Higher production efficiency

• Lower sales opportunity

• Workers with technical skills

• Focus on paper handling

• Office automation

• High customer contact • Lower production efficiency

• Higher sales opportunity

• Workers with diagnostic skills, more flexible and personable

• Focus on client mix

• Client/worker teams

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Customer-Introduced Variability • Arrival

• when customers will arrive to consume a service

• Request • what customers ask for in the service-product bundle

• Capability • ability of customers to participate

• Effort • willingness of customers to participate

• Subjective preference • preferences of customers in how service is carried out

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Manager’s Tool: Service Recovery • Failing right before the customer’s eyes!

• Actions to compensate the customer for a failed

service.

• Swift and appropriate action.

• Fly in customer’s soup  New bowl of soup plus free

dessert!

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Manager’s Tool: Service Guarantee

• Benefits to the customer

• Promise of service to be delivered

• Payout to customer if promise not delivered

• FedEx package delivery  On time, or it is free!

• Good for the organization

• Focuses on customer (service promise)

• Clearly defines payout

• Improves customer loyalty

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Technology-Enabled Services Contrasting Views:

• Production-line approach to service

• Standardization

• Automation

• Employees are the center of service delivery

• Use technology to support front-line employees

• Value investments in both employees & technology

• Place importance on recruiting front-line employees

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Outsourcing & Offshoring Services

• Outsourcing:

• Having an organization outside your own firm perform

service activities such as workforce recruiting, payroll

management, accounting services, and call center functions.

• Offshoring:

• The export of these service activities to other countries.

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Study of Offshoring (Duke and Booz & Co. 2008) • Transaction-intensive services becoming commoditized (call

centers, etc.)

• Professional services more commonly offshored

• High-end niche providers are globally dispersed

• Firms moving fast to scoop up global talent

• Collaboration and maintaining quality challenging with

globally dispersed providers

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Service Profit Chain (Figure 5.4)

• Internal service quality, leads to…

• Employee satisfaction, leads to…

• Employee retention & productivity, lead to…

• External service value (to customer), leads to…

• Customer satisfaction, leads to…

• Customer loyalty, leads to…

• Revenue growth & profitability (the goal) • which feeds investment back into internal service

quality

5-18

Chapter 5 Summary

• Defining Service

• Service-Product Bundle

• Service Delivery System Matrix

• Customer Contact

• Service Recovery and Guarantees

• Globalization of Services

• Employees and Service