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ImportanceofHealthyEating1.pptx

Importance of Healthy Eating

Administrator/Recorder: JOSEPH JOSHUA

Timekeeper/Reporter: BRIANA JORDON

Designer: YETUNDE OJO

The energy and nutrients needed for the running of our bodies are derived from the food we eat. It is therefore imperative to eat food that have all the nutrients needed by the body.

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Consuming food that give energy to the body

Eating foods that help the body fight diseases

Drinking enough water to keep the body hydrated (Gregory 66)

What does healthy eating involve

Food with most of the nutrients needed by the body is known as a balanced diet. Regularly eating a balanced diet can be a great benefit to the body. Most importantly, a balanced diet will help the body fight of diseases incase of an illness.

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Food with most of the nutrients needed by the body is known as a balanced diet.

Regularly eating a balanced diet can be a great benefit to the body.

Most importantly, a balanced diet will help the body fight of diseases incase of an illness

Balanced diet

The energy and nutrients needed for the running of our bodies are derived from the food we eat.

It is important to eat food that has all the nutrients needed by the body.

What does healthy eating involve

Increased productivity. Efficient and focused

Saves Money. Less spending on medical bills and insurance.

Mood regulation (Kuskowski 78). Stay happy

Weight regulation. Helps to keep fit

Live longer. Keep illnesses at bay

Reasons for eating healthy

Meals should have balanced diet:

Carbohydrates

Proteins

Fruits and vegetables

Water

Nuts and legumes

Balance diet comprises of carbohydrates, proteins and fruits and vegetables. Nuts and legumes are also important. Drinking a lot of water helps the body in digestion and temperature regulation.

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Elements of a balanced diet

Tips on healthy eating

Stay hydrated. Reduces cravings.

Avoid skipping meals. Keep a mealtime schedule.

Breakfast is key (Kuskowski 55). Make it your biggest meal.

Stay active. Regulates digestion and metabolism

Get healthier alternatives for your cravings.

Breakfast is the most important meal of the day. It gives one the energy required to carry out tasks in the course of the day. Regular exercise complements healthy eating habits. Keeping fit helps in burning excess calories from the body.

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White meat. Chicken and pork.

Vegetables. Constitute a third of the meal (Pelkki 102).

Plant proteins. Avoid animal proteins.

Fruits are vital

Drink a lot of water. At least 8 glasses a day

Healthy food diet

A third of your meals should be made up of vegetables. Vegetables have most of the rare nutrients. Fiber in vegetables aids in digestion and bowel movement.

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Fruits are vital

• half cup oatmeal cooked in 1/2 cup skim milk and 1/2 cup water (Ely, 153) • One medium apple • One tablespoon of walnuts

Healthy meal outline: Breakfast

• One cup of mixed greens • Half cup sliced cucumber

• Three sliced tomatoes • One tablespoon cheese (Llewelyn, 207) • Two olives

Healthy meal outline: Lunch

Green Salad with Pita Bread & Hummus • One cup mixed greens • three medium size sliced cucumber(Balanced Meals, 302) • two medium sized grated carrot

Healthy diet outline: Dinner

Sugary drinks

Processed meat

Industrial vegetable oils

Junk food

Drugs and alcohol.

Avoid..

Processed sugar and not healthy and can lead to illnesses such as diabetes. Red meats are rich in acids contribute to diseases such as cancer and gout. Drugs and alcohol affects the liver as it tries to get rid of the toxins.

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Balanced diet has carbohydrates, proteins and vegetables

Avoid

Choose healthy food

Stay hydrated, water is essential

Any Question..

Kuskowski, Alex. Cool Eating: Healthy & Fun Ways to Eat Right. ABDO Pub, 2013.

Pelkki, Jane S. Healthy Eating. 2017.

Ely, Leanne. Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table. Ballantine Books, 2005.

Balanced Meals: Health & Vitality with a Balanced Diet. Australian Dairy Corporation, 2013.

Works Cited

Llewelyn, Claire. Healthy Eating. QED, 2007.

Works Cited