Genetics test

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Ginet1.pptx

1

Introduction to Genetics

© 2015 Pearson Education, Inc.

Chapter

Lecture Presentation by Dr. Cindy Malone, California State University Northridge

Chapter 1 Learning Objectives

1.1 Know the basics of Genetics’ history

1.2 Be familiar with the transition from Mendel to DNA in less than a century

1.3 Review the double helix and its facilitation of the era of molecular genetics

1.4 Understand the use of recombinant DNA technology and its relationship to the era of cloning

1.5 Examples of the impact of Biotechnology

1.6 Define and know examples of work in Genomics, Proteomics, and Bioinformatics fields

1.7 Understand how and why genetic studies rely on the use of model organisms

1.8 Awareness of rapid change in the field of Genetics

© 2015 Pearson Education, Inc.

Section 1.1: History of Genetics

1600–1850: The Dawn of Modern Biology

William Harvey: Theory of epigenesis

Structures such as body organs

are not initially present in the early embryo

are formed later

Schleiden and Schwann: The cell theory (1830)

All organisms are composed of basic structural units called cells

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Section 1.1: The Origin of Species

1859: Darwin published his ideas on the theory of evolution in The Origin of Species

Descent with modification

Existing species arose from other ancestral species

Natural selection

The mechanism for evolutionary change

Theory of evolution

Independently proposed by Alfred Russel Wallace

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Section 1.2: Variation of Inheritance

1866: Mendel publishes his findings

Mendel worked with peas and used quantitative data to support his ideas

Traits are passed from generation to generation

Transmission of genetic information from parents to offspring

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Section 1.2: Mitosis and Meiosis

Mitosis

Chromosomes are copied and distributed

The two resulting daughter cells each receive a diploid set

Meiosis

Chromosomes are copied and distributed

Resulting cells (gametes) receive only half the number of chromosomes

Are haploid

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Section 1.2: Diploid number (2n)

Most eukaryotes have a characteristic number of chromosomes

Called diploid number (2n)

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Section 1.2: Chromosomal Theory of Inheritance

Inherited traits are controlled by genes residing on chromosomes

Genes are transmitted through gametes

Maintains genetic continuity from generation to generation

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Section 1.2: Alleles – The Source of Genetic Variation

Alleles

Mutations produce alleles of a gene

The source of genetic variation

Genotype

The set of alleles for a given trait

Phenotype

Expression of the genotype

Produces an observable trait or phenotype

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Section 1.2: DNA Is the Carrier of Genetic Information

DNA is the carrier of genetic information

Not protein

Research of Avery, MacLeod, and McCarty

In 1944, published experiments showing DNA was carrier of genetic information in bacteria

© 2015 Pearson Education, Inc.

© 2015 Pearson Education, Inc.

Figure 1-7

Section 1.3: Structure of DNA

DNA is

antiparallel

double-stranded helix

made of nucleotides

Monomer is

nucleotide consisting of a sugar (deoxyribose)

bonded to a phosphate

also bonded to the bases adenine, cytosine, guanine, and thymine

Nucleotides form A–T and G–C

complementary base pairing across the helix

Figure 1-7

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Section 1.3: Structure of RNA

RNA is similar to DNA, except that

it is usually single-stranded

it has uracil (U) in place of thymine (T)

the sugar in RNA nucleotides is ribose instead of deoxyribose

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Section 1.3: The Central Dogma

DNA  RNA  Protein

DNA is transcribed to RNA

RNA is translated into protein (Figure 1-8)

This is known as the central dogma of genetics

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Diagram of the Central Dogma

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Section 1.3: Proteins

Proteins are the end product of gene expression

Protein action or location in a cell produces phenotype(s)

Diversity of proteins

20 different amino acids

Numerous combinations of these 20

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Section 1.4: Restriction Enzymes

1970s: researchers discovered that restriction enzymes in bacteria cut viral DNA at specific sites

Restriction enzymes allowed the advent of recombinant DNA and cloning

© 2015 Pearson Education, Inc.

© 2015 Pearson Education, Inc.

Figure 1-11

Section 1.5: Biotechnology

Biotechnology is now used in

health care

supermarket products

agriculture

court system

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Section 1.5: Biotechnology Used in Agriculture

Biotechnology has been used for the genetic modification of crop plants for

increased herbicide, insect, and viral resistance

nutritional enhancement

water use reduction

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Section 1.5: Biotechnology in Genetics and Medicine

Biotechnology-derived genetic testing

Utilized in prenatal diagnosis

Tests for heritable disorders

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Figure 1-12

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1.6 Genomics, Proteomics, and Bioinformatics Are New and Expanding Fields

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Section 1.6: Genomics, Proteomics, and Bioinformatics

Genomics

Studies the structure, function, and evolution of genes and genomes

Proteomics

Identifies a set of proteins present in cells under a given set of conditions

Studies their functions and interactions

Bioinformatics

Uses hardware and software for processing nucleotide and protein data

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Section 1.6: Common Origin

All life has a common origin

Genes with similar functions in different organisms are similar in structure and in DNA sequence

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Section 1.6: Modern Approaches to Understanding Gene Function

Reverse genetics

DNA sequence of a particular gene of interest (GOI) is known, but its function is not

Gene knockout

Allows scientists to render genes nonfunctional to investigate the possible role of that gene

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Section 1.7: Model Organisms Used to Study Human Diseases

Model organisms for genetic study meet these criteria:

Easy to grow

Short life cycle

Produce many offspring

Genetic analysis is straightforward

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© 2015 Pearson Education, Inc.

Table 1.1

Section 1.7: Models of Human Diseases

Recombinant DNA technology

The ability to transfer genes across species

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Section 1.7: Model Organism: Historical and Modern

First generation of model organisms:

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Figure 1-13

30

Section 1.7: Model Organism: Historical and Modern

Modern model organisms:

Viruses: T phages and lambda phages

Bacteria: Escherichia coli

Yeast: Saccharomyces cerevisiae

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Section 1.8: The Age of Genetics

1865: Mendel set the stage for the study of genetics

Genetics rapidly developed from Mendel’s peas to the Human Genome Project

1962: Nobel Prize awarded to Watson, Crick, and Wilkins

Numerous Nobel Prizes have been awarded since then in the field of genetics

© 2015 Pearson Education, Inc.

© 2015 Pearson Education, Inc.

Figure 1.13

Section 1.8: Future of Genetics

Society is faced with a host of sensitive genetics-related issues:

Prenatal testing

Ownership of genes

Access to/safety of gene therapy

© 2015 Pearson Education, Inc.