commercial cookery
STANDARD RECIPE CARD
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Name of dish: |
Béchamel (Classical) |
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Number of portions: |
1 |
Time of preparation: |
5 mins |
Cooking time: |
15 mins |
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Portion size: |
500ml |
Time total: |
20 mins |
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Ingredient |
Amount |
Preparation |
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Butter |
40 g |
Melted. |
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Flour |
40 g |
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Milk |
500 ml |
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Onion |
25 g |
Peel and whole. |
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Cloves |
2 |
Stud bayleaf with cloves. |
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Bay leaf |
1/2 |
Attach bayleaf and cloves to onion. |
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Nutmeg |
To Taste |
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EQUIPMENT NEEDED: |
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Saucepan |
Spatula |
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Chef’s Knife |
Cartouche |
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Wooden Spoon |
Tongs |
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METHOD: |
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