dietary analysis

 

Criteria Excellent Satisfactory Less than Satisfactory Not Completed

Log

Completion

4 points

Food logs are

complete with detailed

food/beverage items

3 points

Food logs are

complete but lack

some detail on

food/beverage items

(3 pts)

2 points

Food logs are

complete are missing

substantial detail on

food/beverage items

0 points

Student did not

complete this

component of the

project.

/ 4

Portions

3 points

Include specific

portions for each item

2 points

Some detail is missing

about specific portions

for each item

1 point

Missing specific

portions for each item

0 points

Student did not

complete this

component of the

project.

/ 3

Days

selected

3 points

Two weekdays and

one weekend day as

close together as

possible are reported

3 points

Two weekdays and

one weekend day as

close together as

possible are reported

0 points

Two weekdays and

one weekend day as

close together as

possible are *NOT*

reported

0 points

Student did not

complete this

component of the

project.

/ 3

Total / 10

Overall Score

Close

Excellent

10 points minimum

Satisfactory

8 points minimum

Less then Satisfactory

3 points minimum

Not Completed

0 points minimum