KITCHEN & BATH
CHAPTER 5
THE DESIGN PROCESS
Overview of Project Phases
1. Programming phase: WHO? WHAT? WHEN? WHERE?
2. Schematic design phase
3. Design development phase
4. Contract documents phase
5. Contract administration phase
Preproject Phase
Deciding whether to take on a project
•Prospective clients’ needs versus capability of designer and budget
•Unethical or litigious situations
Determining the scope of the project
•Designer and client explore parameters of project and designer’s role
Considering schedules and budgets
•Understanding time sensitivity, client needs, and resources
Get your Retainer!!!!!
Phase 1: Programming
Research phase may include:
On-site (field) measurements and notes of existing conditions
Before and After photos
Phase 1: Programming
Before and after photos
Hallway renovated into a dining room
Phase 1: Programming – Who?
Who is the targeted market of end users?
Programming phase: WHO?
What (WHO) are the demographics for your project?
The characteristics of the individuals or group that you are designing for?
Example: If it’s a restaurant, you are not only designing for the owner, you are designing for the owner, the staff and the patrons expected to dine there? The end users.
Phase 1: Programming – What?
Data must be collected to understand the functions of a space
Programming phase: WHAT?
Is this a space for an office? What items does the client require?
What is needed for the kitchen you are going to help remodel?
What special needs are to be addressed?
Your data must include the types of rooms, specific areas/zones to serve a universal function.
Phase 1: Programming—When?
When will the space be used ?
Programming phase: WHEN?
Is this a combination room? – Office – den and guest room?
Is this dining room only for special occasions or does the client entertain often?
Is this a room to be used at a specific time of day?
Phase 1: Programming—Where?
Where is the space located?
Programming phase: WHERE?
Does the kitchen need to be placed next to the dining room?
Making sure the doors openings are not hindered in the space.
Is this a retail space or a “pop up” store?
Is this a loft living space or retail space?
Phase 2: Schematic Design
Draw preliminary diagrams showing the functional relationships for personnel and operations
Create space allocation and preliminary furniture and equipment layouts
Prepare design studies indicating the types of fixtures, furnishings, and equipment (FF&E) as well as finishes and materials
Developing the Preliminary Design Schematics
Bubble diagram for an office
Developing the Preliminary Design Schematics
Floor plan (Left); Section (Top Right); Perspective (Bottom Right)
Developing the Preliminary Design Schematics
Example of presentation board showing color story for a residential bedroom project
Phase 3: Design Development
Prepare refined drawings and other documents for client approval that characterize the interior construction of the project
Adjust preliminary costs as needed
Phase 4: Contract Documents
Prepare for client approval drawings, specifications, and other documents, such as purchase orders, setting forth in detail the requirements for the interior construction, fabrications, and installation
Assist the client in the preparation of requests for proposals to do the work, as well as the selection of people to perform the work
Phase 5: Contract Administration
Ordering merchandise and ensuring proper delivery and placement
Obtaining permits
Coordinating purchase of FF&E and supervising installation
Supervising installation or construction of subcontractors
Conducting site inspections
Issuing documents related to project completion
Post-completion
Final step in the design process is postcompletion, or postoccupancy evaluation (POE)
May be incorporated as part of Phase 5
May entail several meetings with all interested parties, such as the client and employees, general contractor, and architect
Evaluating the end result – Walk through with designer, client, contractor, electrical etc
Special Considerations for Space Planning
Basic kitchen configurations
Special Considerations for Space Planning
Basic kitchen configurations
Special Considerations for Space Planning
Kitchen islands may be small and simple to provide additional food preparation areas
Or as opportunities for additional sink, cooktop, or serving areas
Special Considerations for Space Planning
Frankfurt Kitchen, Germany, 1926–1927
Compact kitchen complete with furniture and major appliances—the first fitted kitchen
Compact Kitchens – Space Savers
Special Considerations for Space Planning
Office (Corporate) DesignResearch findings include:
Work needs to be meaningful and purposeful
Continuous connection and collaboration is critical
Special Considerations for Space Planning
Special Considerations for Space Planning
Aging in Place Master Bath
Terms To Remember
Retainer
Punch List
Schematic Design
Design Development
Bid Procurement
Contract Administration